Sunday, November 30, 2008

Emperor Herbs Chicken Spices

This is a very easy dish to do but need about 2 and half hours to steam it.

HDPE wrapper and aluminium foil and spices(found inside the packet)

Appy Seah's Spices Emperor Herbs Chicken Spices on skin and internal of chicken. Wrap chicken with HDPE wrapper and aluminium foil.

Steam for about 2½hours using low fire. Serve hot.
Note:
(1) Please keep checking water don't dried up when steaming. If you are forgetful, it is alway useful to set a timer with ringing sound for every 20 mins.

(2) Always opening the cover of a steaming wok/pot away from you and let the steam escape before you looked inside the food. The steam can burn you.

Instructions on how to cook the chicken can be found behind the packet of spices and also on Seah's Spices Food Ind. Pte Ltd website.

Saturday, November 29, 2008

Sticky Rice Cafe at Ang Mo Kio Hub

The cafe has a funny name called Sticky Rice, a very small cozy Thai cafe at Ang Mo Kio Hub. Hubby and me decided to have our lunch here because it was so hot outside.

Pineapple Fried Rice - $7.90 - yummy, this is so good, I could taste the big chunk of pineapple when I eat the rice.

Thai Laksa-$7.90 - not spicy at all - this is good too but I prefer it to be a bit more spicy. The laksa had a lot of ingredients in it.

Here's how the noodle looked when I scoop them out from the Laksa gravy.
Note: Price of food is correct at the time of posting this information.

Thursday, November 27, 2008

Free Voucher


Yayyyy, a free $50 dining voucher.

Hubby got this in a lucky draw, so this means more eating again.

You can view this voucher of Grand Shanghai website in here. I love the picture of the ancient chinese girl,.

Wednesday, November 26, 2008


Pulut Inti and rainbow kuehs (I love the pulut inti, made of glutinous rice and top with coconut gratings)

Kueh Salat

Ondeh Ondeh

Wednesday, November 19, 2008

Asian Buffet Dinner at Allson Hotel

Had buffet dinner at Allson Hotel, but the buffet dinner is not so good as the penang buffet lunch. So I dont really enjoy the dinner but the place is very nice and quiet.

Spare Ribs

Soft Shelled Crabs

Assorted Vegetables with tofu

Stir fry beef

Curry Chicken with okra



Singapore Laksa..yummy

Assorted cakes



Ice Kachang (Ice shavings with some ingredients)

Hubby loves the atap chee (white colour) and hated the ice shavings...lol. To find out more about atap chee, you can see it here.

Ice cream

Monday, November 17, 2008

Buffet at son's 21st birthday party at Safra Bungalow Resort

We celebrated my eldest son's 21st birthday at the Safra Bungalow Resort and we had some very sumptous buffet.

Salad Prawns with mixed fruits

Fried Noodle

Curry Chicken

Deep Fried Fish Fillets with Oats

Fried Sotong Balls

Braised Chinese Mushrooms with Broccoli

Sweet and Sour Pork

Chilled Pomelo Sago with Mango

Sunday, November 16, 2008

BBQ at Safra BungalowResort


Some of the BBQ food we BBQ at Safra Bungalow Resort.

Chicken Wings

Crabs

Prawns

Sotong Ball, Mini Sausages, Crab Stick, Hot Dogs

Otah

Yu Tiao or Dough Fritters

Lala or mussels

BBQ mussels with sambal chilli

Saturday, November 15, 2008

Breakfast at The Deck, Safra Bungalow Resort

We had a nice breakfast at the Deck at Safra Bungalow Resort. The price is very reasonable too.

Toast Bread with bacon and baked beans.

Half boiled eggs with toast bread

Friday, November 14, 2008

Swiss Garden Hotel, Kuala Lumpur


Just wanted to pamper ourselves a little, we had lunch at Swiss Garden Hotel in Kuala Lumpur, it was quite costly but the service is very good.

Some bread before the main course

Chicken and Ham Sandwich with french fries

Cantonese Hor Fun

Thursday, November 13, 2008

Malay Food

Had this in one of the food court in the shopping mall in Kuala Lumpur. It was known as Mee Rebus, it tasted slightly different from the Singapore version.

Roti Prata