Wednesday, November 30, 2016
Over at Changi Airport Terminal three at Basement 2, there's a Kopitiam Food Court and there's an Indian stall selling these putu mayam and apom. We ordered the plain Apom (some comes with ingredients), eat the Apom dipped with the sugar and coconut shreds - tasted so good. Same for the Putu Mayam, eat it with the sugar and shredded coconuts, putu mayam is an Indian Dish, vermicelli-like, steamed traditional Indian dish made from rice flour and water
Thursday, November 24, 2016
It was raining very heavily recently in Singapore, suddenly craving for some hot pot. Decided to lunch at Guksu Korean Restaurant for some hot army stew. Self serving for some side dishes, of kimchi, etc. Nice piping hot army stew Fried kimchi pancake Japchae
Saturday, November 19, 2016
Dinner with hubby at the newly opened Penang Culture at Nex. Sweet and Sour fish Lemon Mantis (Prawn) Chicken Satay Penang Char Kway Teow Penang Chendol We got a free Guava drink, if we use OCBC Credit Card to pay for our bill ($40 and above).
Wednesday, November 9, 2016
Chanced upon Curry Times Restaurant at One KM Paya Lebar. I had tried the other branch at Changi Airport quite some time back, the food were delicious. At the front of the restaurant, there's a container with Fancy Gem Biscuits, they are free to take. At curry times, of course we had to order curry. Curry chicken goes well with rice or bread. They were served in nolstagic metal plates/bowls. Curry Chicken Chap Chye (Stew Vegetables) Ngoh Hiang(5 spice meat roll) Chendol and coffee Curry Times Located in: One KM Address: 11 Tanjong Katong Rd, 01-70/71/72 One KM, OneKM, Singapore 437157 Phone: 6702 2738 Hours: Open today · 10AM–10PM