Thursday, March 8, 2018
Forgotten about posting this Chinese New Year Dinner at Soup Restaurant, and is already March, hahaha. We were group of 11 , think my sister ordered too much food. Yusheng (before and after adding the crackers), raw salmon fish Deep fried fish skin with salted egg, is actually tasted like potato chips. Lotus Soup Braised mushroom Soup Restaurant's signature dish - Samsui Chicken with ginger sauce Prawns and tofu with chilli crab sauce Deep fried mantou Steamed patin fish Sweet potato leaves with sambal chilli Braised tofu Sweet and sour pork Stir fry long bean with minced pork Snow fungus with wolfberries dessert
Friday, March 2, 2018
I love making agar agar but always does not have much time to do it. So many ideas and inspirations taken from the internet. Recently, made some magic agar agar for the Chinese New Year festive. Firstly boil the agar agar with coconut milk. Then divide into four or five portions, add different colour to each portion. Pour into favourite moulds or container, chilled them. (Can cut into cubes if from container). Boil another plain(no colour) agar agar solution but without coconut milk. Unmould the agar agar. Pour some plain agar agar into the mould and arrange the chilled(or already set) agar agar into the mould. Repeat for each layer, no need to be neat. On completion, placed the agar agar in the fridge to set. Unmould the agar agar, they looked very pretty and I am very satisfied and happy with the success of making the agar agar.