Thursday, July 11, 2019
Over the weekend, we had dim sum at Canton Paradise at Compass Point. The dim sum was very good, loves every dish. Century Egg and shredded pork congee Steamed rice roll with prawns (chee cheong fun) Crispy BBQ honey pork bun Sweet and Sour Pork
Monday, July 1, 2019
Lunch was popular with the mostly office crowd, best to make reservations before heading down. The roast pork was really good and crispy. Sauce and condiments for the Peking Duck Crepes for wrapping the peking duck Half Duck (Peking Duck) Chee Cheong Fun (rice noodle roll) with crispy fried rice paper inside Braised Chicken Feet Seafood Rice In Aromatic Duck Soup Egg Tarts
Thursday, March 28, 2019
Dim Sum at Xing Wang Hong Kong Cafe at Plaza Singapura, seems like the menu had improved as well as the taste. It was really suited to me, love how they served the whole you tiao with the porridge instead of cutting it to pieces. Century Egg Pork Porridge(like the whole you tiao served instead of cutting to pieces) Deep fried bean curd skin Har Gow Glutinous Rice wrapped in lotus leaf
Saturday, March 16, 2019
Had good and nice experience having dim sum at Shang Palace in Shangri La Hotel. It was so long ago that I last visited here. The service was really good too as were the food. The setting of the dining ware was pretty. As two of our family members were celebrating birthdays during that week, we requested for some longivity buns. It was served so pretty. Baked Char Siew Bun Loved how the prawns were so big in the chee cheong fun (rice noodle roll) Century Egg and lean meat cognee Gluntinous Rice Chicken Feet (I dont eat these but my siblings all loved it hahaha) Carrot Cake with bean sprouts and XO Sauce Xiao Long Bao Har Gow Carrot Cake The dim sum was really good, will definitely come back again.
Thursday, January 3, 2019
Had dim sum lunch at Black Society. The theme colour of the restaurant of course is black. The view from the restaurant is superb, can see Sentosa. Snack is deep friend fish skin, very crunchy. Vegetarian mushroom chee cheong fun (rice noodles), something different from the normal chee cheong fun that usually comes with char siu or shrimp, very delicious. Hong Kong Boat Porridge Braised chicken feet (I dont eat this but my sisters love it hahaha) Siew Mai (Steamed meat dumpling) Har Gow(shrimp dumpling) Steamed raddish cake The dim sum lunch was really good and delicious, with nice ambience.
Friday, December 28, 2018
Had lunch at Peach Garden Restaurant at Chinatown Point. Quite a nice and cozy restaurant, my first visit here. The food was good and tasty, would recommend my friends here. Har Gow(Shrimp dumplings) Fried Carrot Cake friend with XO sauce and bean sprout (not the western type of carrot cake), there's no carrot in this dish but rather the main ingredients are radish. Think this is shrimp roll wrapped with seaweed Char Siu Bao (BBQ pork buns) Hubby's favourite dish, sweet and sour pork - is actually a big plate but no idea why photo looked so small haha.