Thursday, March 28, 2019
Dim Sum at Xing Wang Hong Kong Cafe at Plaza Singapura, seems like the menu had improved as well as the taste. It was really suited to me, love how they served the whole you tiao with the porridge instead of cutting it to pieces. Century Egg Pork Porridge(like the whole you tiao served instead of cutting to pieces) Deep fried bean curd skin Har Gow Glutinous Rice wrapped in lotus leaf
Saturday, March 16, 2019
Had good and nice experience having dim sum at Shang Palace in Shangri La Hotel. It was so long ago that I last visited here. The service was really good too as were the food. The setting of the dining ware was pretty. As two of our family members were celebrating birthdays during that week, we requested for some longivity buns. It was served so pretty. Baked Char Siew Bun Loved how the prawns were so big in the chee cheong fun (rice noodle roll) Century Egg and lean meat cognee Gluntinous Rice Chicken Feet (I dont eat these but my siblings all loved it hahaha) Carrot Cake with bean sprouts and XO Sauce Xiao Long Bao Har Gow Carrot Cake The dim sum was really good, will definitely come back again.