Recipe for Rice Cooker Mapo Tofu with minced pork

On days when I want a simple meal without cooking a storm and no messy kitchen. I cooked this Mapo Tofu with the rice cooker. It is so easy, just pour the marinated sauce mixture over the tofu and let the rice cooker do the cooking. Really yummy.

For the step by step tutorial, please watch my video in my You Tube Channel. If you enjoyed the video, please like and subscribe to my channel. Thank you for visiting my blog.

My Home Cooked Teochew "Muay" (Porridge) Lunch Set

My humble home cooked teochew "muay" (porridge) lunch set.

I had a good lunch but after lunch, a lot of kitchen appliances and utensils to wash hahaha.

Normally, I will try use less utensils to avoid lots of washing but sometimes there will be the time where we overlooked haha.

Watch my video for the step to step tutorial and if you enjoyed the video, please click like and subscribe to my You Tube Channel and share my video.

Thank you for visiting my blog.

Air Fryer Hainanese Pork Chop

Air Fried some pork chop, is so easy and not messy instead of deep frying. For the sauce, I make some sweet and sour sauce to go with the pork chop and rice. It was really good.

 For the step by step tutorial, please watch my video in my You Tube Channel. If you enjoyed the video, please like and subscribe to my You Tube Channel and share the video. Thank you for visiting my blog.

Air Fryer Char Siew (BBQ Pork) on my Toyomi Air Fryer Oven

Nowadays making char siew at home is a breeze. Using my air fryer oven, I can have my char siew anytime I want.

Just marinate the char siew half a day earlier or overnight and keep it in the fridge and just take out during meal time and air fried it. Very simple.

My air fryer oven comes with rotisserie function, so I decided to air fry my char siew with the rotisserie function so that the char siew can rotate and air fried on all sides of the meat.

So delightful to see it spin.

Watch my video for the step by step tutorial on how I make my char siew, if you enjoyed the video, please like and subscribe my you tube channel and share the video. 

Thank you for visiting my blog.

Pork Bulgogi with bulgogi marinated sauce

Cooked pork bulgogi with the bulgogi marinated sauce, it was so good and tasty. The sauce could be bought from any korean mart or korean grocery shop. I got mine from Sol Mart at Novena Square 2.

Sol Mart Novena Square 2, #03-06 to 08 Tel: 63976421 Opening Hours: 9.30am to 9.30pm

Video on how to cook pork bulgogi with Bulgogi Marinated Sauce

Steam Fish and SteamTofu with minced pork using the electric lunch box

The electric lunch box is so useful, nowadays I cant live without it hahaha. I can do my housework and let the electric lunch box do the cooking for me. Very simple to use. Steam two dishes at one go using the appliance. Steam a fish and tofu, just add the seasoning and placed the dishes into the electric lunch box to steam. My food will be ready in 15 to 20 minutes but most importantly to add HOT water into the base of the box to quicken the cooking process.

Braised spare ribs with potatoes and carrots in slow cooker

Decided to braise pork spare ribs in the slow cooker.

Got some nice looking spare ribs from the wet market, about 500 gm of spare ribs.

Mixed with some minced onion, minced garlic and minced ginger.

Made a sauce or any BBQ sauce.

Marinated overnight.

Next morning, I just took the marinated spare ribs from the fridge and throw into the slow cooker. I placed some potatoes and carrots at the bottom of the slow cooker. Cooked on high for about 4 hours. After two hours, I opened the lid and turned the spare ribs over and continue to cook for another two hours (total 4 hours).

It was so yummy and easy to cook(the slow cooker do all the cooking), no messy kitchen.

Video on step by step on how to braised the spare ribs.

Oven stir fry dishes

Been using my oven to bake, roast, grill but first time I realised I could also stir fry in my oven lol.

Was attempting to stir fry some okra with nonya sauce.

First to scrap off the hairy skin off the okra, washed and sliced them, place them into one of my tiffin container, added some hot water just enough to cover the okra.

Added some nonya sauce, ikan bilis and placed them into the oven at 200 degrees celsius for about 30 minutes but in between, need to stir and mixed them evenly.

I also added two slices of luncheon meat in another tiffin container and placed into the oven (means I can cooked more than one dish in the oven at the same time, need to turn the luncheon meat over in between cooking.

Depending on how soft or crunching you want the okra, I prefer the okra to be soft and the luncheon meat is really crispy like those panfried, the best part is I did not have to add any oil.

Char Siew (BBQ Pork)

I found this recipe from this blog. She can cook really well. I tested and it works. But I used lean meat cause I dont like fats. It is so easy, just marinated the pork earlier, keep them in the fridge and take them out before dinner, pop into the oven and you can have them for dinner. I think I want to upgrade my oven ...hahaha.

Sweet and Sour Minced Pork Ball

300 gm minced pork (seasoned in light soya sauce and sesame oil)
carrots
green pepper (optional)
pineapple cubes (if pineapple cubes are from can, can add some pineapple juice in too)
1/2 cup cornflour (est)
1/2 cup water (est)
4 to 5 tbsp of ketchup
1/2 tbsp vinegar
1/2 tbsp sugar or to taste
1 beaten egg

Method
Marinate minced pork with few drops of light soya sauce and sesame oil.
Add beaten egg and mix well.
Add corn flour and mix well.
Spoon mixture one by one into oil and deep fry till golden brown.
Set aside.
In a wok, add some oil and throw in carrot and green pepper.
Add ketchup, vinegar, sugar, water and mix well.
Throw pork back into sauce together with pineapple cubes and mix well.
Let pork absorb the sauce till almost dry but mine has more gravy cause kids like the gravy with rice.
Serve hot. Yummy