Recently, I was invited for dinner at Beijing Lou in Johor Bahru, the food was very good and so very impressive but the jam from Singapore to Johor Bahru during the weekend was so terrible , stuck at custom for 3 over hours, the worse thing was no toilets at the custom, had to pass Johor custom and find petrol station or cafe for toilets, OMG.
This banquet was so impressive, need two servers to carry the whole display to the table. Contain of appetizers, salad, seafood like abalone, crabs, oysters, etc. Tasted so delicious, look so impressive, wow and very instagram worthy.
Lobster claws with glass noodles
The above and below dish are from one fish, the soup was made from the fish head while the rest of the fish meat was stir fry.
Peking Duck
Assorted vegetables with seafood
Lastly, dessert was coconut pudding, was so tasty and good. First time I had this and I like it so much.
No idea about the price of the above dinner, was treat from relative, with our strong Singapore Dollars, guess it is really worth but the traffic jam at custom is very horrible.
Har Gow(Shrimp dumplings)
Fried Carrot Cake friend with XO sauce and bean sprout (not the western type of carrot cake), there's no carrot in this dish but rather the main ingredients are radish.
Think this is shrimp roll wrapped with seaweed
Char Siu Bao (BBQ pork buns)
Hubby's favourite dish, sweet and sour pork - is actually a big plate but no idea why photo looked so small haha.
Been a long time since I had coke float.
Nasi Goreng and Satay
Nasi Lemak
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Nasi Lemak Set
Egg and steam bread set
There's a lot other food that I did not took photos.
This banquet was so impressive, need two servers to carry the whole display to the table. Contain of appetizers, salad, seafood like abalone, crabs, oysters, etc. Tasted so delicious, look so impressive, wow and very instagram worthy.
Lobster claws with glass noodles
The above and below dish are from one fish, the soup was made from the fish head while the rest of the fish meat was stir fry.
Peking Duck
Assorted vegetables with seafood
Lastly, dessert was coconut pudding, was so tasty and good. First time I had this and I like it so much.
No idea about the price of the above dinner, was treat from relative, with our strong Singapore Dollars, guess it is really worth but the traffic jam at custom is very horrible.
Yusheng (before and after adding the crackers), raw salmon fish
Deep fried fish skin with salted egg, is actually tasted like potato chips.
Lotus Soup
Braised mushroom
Soup Restaurant's signature dish - Samsui Chicken with ginger sauce
Prawns and tofu with chilli crab sauce
Deep fried mantou
Steamed patin fish
Sweet potato leaves with sambal chilli
Braised tofu
Sweet and sour pork
Stir fry long bean with minced pork
Snow fungus with wolfberries dessert
