Today, this is one of their branch at TurnHouse Road (near Changi Chalets). It is quite small and can sit about 200 people only.
Oh I love this dish, it is crispy duck wrapped in the popiah skin. It is a whole duck and the waitress shredded the meat for us so that we can wrapped them into the skin easier and we need to spread some hoisin sauce on the skin first.
Oooo....you must try this. The dish consisted of prawn pancake and ngo hiang (chinese spring roll)....yummy.
Very soft tofu/bean curd.
Pork Ribs with red wine
Sambal Kangkong/water spinach
Fried mee goreng...yummy
Stir fry asparagus with scallops and mushroom...oooolala...asparagus is my favourite.
Mantou or chinese bun
Now the long awaited chilli crab....yummy...the mantou is to dip into the chilli crab's gravy...so delicious.
And this small bowl of water is not for drinking even though there is a lime in it, it is for washing your fingers to get rid of the chilli crabs smell.