Showing posts with label Singapore (Seafood). Show all posts
Showing posts with label Singapore (Seafood). Show all posts

Saturday, March 19, 2022

Dinner at New Ubin Chjimes

Long forgotten photos of a previous dinner in January 2022. My son brought me for dinner at New Ubin at Chjimes. Enjoyed the dinner.

Traditional Satay with peanut sauce

Claypot beancurd

Fried Rice

Sambal Kangkong

Foie Gras Egg Special (served in traditional coffee cup) - was the first time I ate the dish, recommended by my son


Chill Crabs with mantou

St Louis Grilled Pork Ribs

Enjoyed the dinner so much, hope my son bring us out to eat often, hopefully the pandemic will be gone soon.

 

Thursday, January 14, 2021

Palm Beach Seafood Restaurant - Lobster Lunch

Just turned 61, my family celebrated my birthday at Palm Beach Fullerton with a seafood Lunch, the Lobster was really big about 2 kg.

The claws looked big like  giant crab but is really lobster, did not took photo of the whole lobster. The lobster was really huge and lots of meat in it. 


Coco Lobo - Lobster cooked in superior broth (there's noodles inside the soup)

Spare pork ribs cooked with marmite - Oh I really love this, the meat is so soft and fall off the bone when bite into it. Love the taste of the marmite.

Sambal Kangkong

Grilled Otah

Chendol

Orh nee (hot sweet yam paste with gingko nuts and creamy pumpkin

 

Saturday, December 5, 2020

Jumbo Seafood Riverpoint - Lobster lunch


Last month, had lobster lunch at Jumbo Seafood Restaurant (Riverpoint). It was so good. They had a promotion for 2 live boston lobsters for $88 which end 30 November 2020. But they having another lobster and king crab promotion for Christmas. You can check their website for more information.
Best to make reservation before going there. Each table can sit a maximum of five only due to social distance.



Alcohol wet wipes were available, very useful during this time.

We ordered the scallop in yam basket

Assorted vegetables and seafood claypot (Prawns, fish and tofu and vegetables)

Finally the real luxury is here, the lobsters. We can order the lobsters to be cooked in any flavour according to their menu. We ordered one of the lobster to be steamed with butter and cheese and the other steamed with garlic.


Service is good as now there's no crowd and capacity were greatly reduced.

For more information, please check their website

Monday, December 9, 2019

Burger and Lobster at Jewel , Changi Airport Singapore

Had lunch recently at Burger and Lobster at Jewel, Changi Airport, Singapore. Jewel is really a beautiful and fantastic place to hang out.

We decided to lunch at Burger and Lobster.

We three ladies decided to order the lobster and burger set that comes with one lobster and two big burgers, fries and salad and two cocktails so we ordered an extra glass of cocktail. It is enough to share among three of us as the burgers were real huge and we wanted go for high tea later too.

The meal is fantastic but a little costly, we had the same when we travelled to Genting Highlands, Malaysia and is cheaper.

Friday, January 27, 2017

Dinner at Roland Restaurant Pte Ltd Marine Parade

Roland Restaurant is one of my favourite restaurants. We used to come here very often but did not take any photos. This time, I managed to take photos of the dinner using my hand phone, the photos did not turn out very good but the food is really very good and tasty.

You Tiao with sotong paste (you tiao also known as chinese fried dough or chinese crullers and sotong paste is squid paste)

Chilli Crab - Roland Restaurant is the founder of chilli crab. Read the whole story of chilli crab in here.

Chilli Crab need to be eaten with fried mantou , dip the mantou into the chilli crab's gravy, tasted so good.

Roast chicken

Sweet and Sour pork (hubby's favourite dish)

Sambal Kangkong

Roland Restaurant

89 Marine Parade Central # 06 - 750, Singapore 440089

Sunday, September 27, 2009

Dinner at Ponggol Choon Seng Restuarant

Wow this photo reminds me of the old restaurant. This photo was taken off the poster of the restaurant at Turnhouse Road. I remember when I was very young, my parents would bring my siblings and myself to punggol end and have seafood at Ponggol Choon Seng Restaurant. I remembered tucking into the chilli crabs and having a great time there. Those were the days and we dont even mind that the restaurant was not air conditioned nor sitting by the roadside back then.

Today, this is one of their branch at TurnHouse Road (near Changi Chalets). It is quite small and can sit about 200 people only.


Oh I love this dish, it is crispy duck wrapped in the popiah skin. It is a whole duck and the waitress shredded the meat for us so that we can wrapped them into the skin easier and we need to spread some hoisin sauce on the skin first.

Oooo....you must try this. The dish consisted of prawn pancake and ngo hiang (chinese spring roll)....yummy.

Very soft tofu/bean curd.

Steam Garoupa

Pork Ribs with red wine

Sambal Kangkong/water spinach

Fried mee goreng...yummy

Stir fry asparagus with scallops and mushroom...oooolala...asparagus is my favourite.

Mantou or chinese bun

Now the long awaited chilli crab....yummy...the mantou is to dip into the chilli crab's gravy...so delicious.

And this small bowl of water is not for drinking even though there is a lime in it, it is for washing your fingers to get rid of the chilli crabs smell.

Last on the list is dessert, longan with sea coconut.
Now I am so full and happy....and I think I need to burn some calories after all the eating..lol
Ponggol Choon Seng Restaurant
23A-B TurnHouse Road
Singapore 507760
(Changi Chalets Locality)