Showing posts with label Singapore (Seafood). Show all posts
Showing posts with label Singapore (Seafood). Show all posts

Friday, January 27, 2017

Dinner at Roland Restaurant Pte Ltd Marine Parade

Roland Restaurant is one of my favourite restaurants. We used to come here very often but did not take any photos. This time, I managed to take photos of the dinner using my hand phone, the photos did not turn out very good but the food is really very good and tasty.

You Tiao with sotong paste (you tiao also known as chinese fried dough or chinese crullers and sotong paste is squid paste)

Chilli Crab - Roland Restaurant is the founder of chilli crab. Read the whole story of chilli crab in here.

Chilli Crab need to be eaten with fried mantou , dip the mantou into the chilli crab's gravy, tasted so good.

Roast chicken

Sweet and Sour pork (hubby's favourite dish)

Sambal Kangkong

Roland Restaurant

89 Marine Parade Central # 06 - 750, Singapore 440089

Sunday, September 27, 2009

Dinner at Ponggol Choon Seng Restuarant

Wow this photo reminds me of the old restaurant. This photo was taken off the poster of the restaurant at Turnhouse Road. I remember when I was very young, my parents would bring my siblings and myself to punggol end and have seafood at Ponggol Choon Seng Restaurant. I remembered tucking into the chilli crabs and having a great time there. Those were the days and we dont even mind that the restaurant was not air conditioned nor sitting by the roadside back then.

Today, this is one of their branch at TurnHouse Road (near Changi Chalets). It is quite small and can sit about 200 people only.


Oh I love this dish, it is crispy duck wrapped in the popiah skin. It is a whole duck and the waitress shredded the meat for us so that we can wrapped them into the skin easier and we need to spread some hoisin sauce on the skin first.

Oooo....you must try this. The dish consisted of prawn pancake and ngo hiang (chinese spring roll)....yummy.

Very soft tofu/bean curd.

Steam Garoupa

Pork Ribs with red wine

Sambal Kangkong/water spinach

Fried mee goreng...yummy

Stir fry asparagus with scallops and mushroom...oooolala...asparagus is my favourite.

Mantou or chinese bun

Now the long awaited chilli crab....yummy...the mantou is to dip into the chilli crab's gravy...so delicious.

And this small bowl of water is not for drinking even though there is a lime in it, it is for washing your fingers to get rid of the chilli crabs smell.

Last on the list is dessert, longan with sea coconut.
Now I am so full and happy....and I think I need to burn some calories after all the eating..lol
Ponggol Choon Seng Restaurant
23A-B TurnHouse Road
Singapore 507760
(Changi Chalets Locality)

Wednesday, July 22, 2009

Dinner at Jumbo Restaurant

We had a sumptous dinner last weekend at Jumbo Restaurant at Safra Resort. I did not take photos of the rest of the dishes cause I have taken and posted so many times in my blog before...lol. But this fish looked so unique, I just have to take a photo of it. Sorry it is so blur cause I taken the photo with my handphone.



You can see a clearer photo of the fish at Jumbo website.

Tuesday, May 12, 2009

MOTHER'S DAY LUNCH AT JUMBO SEAFOOD RESTAURANT

On mother's day, my two sons brought me out for a sumptuous lunch. It is very enjoyable and happy occasion for me. :)

BBQ Pork Pao(Chinese Bun)

Glutinous Rice

Har Gow

Scallops wrapped in mini basket - I got to learn how to do this.

Sauce for the above

Chee Cheong Fun or Rice Roll

Siew Mai

Deer Meat with black pepper

Fried Fritters with sotong (Squid) paste

Steam Sea Bass

Saturday, August 9, 2008

Lunch at Jumbo Seafood Restaurant

We had a sumptous lunch at Jumbo Seafood Restaurant. Thanks to my second sister for the treat. The food was delicious and we had so much fun singing karaoke too.

Mushroom, scallops, prawns and vegetables soup

Scallop with asparagus

Prawns with cereal

Deep fried mantou or chinese bun

Chilli Crabs

Crispy skin duck

Steam Sea Bass

Ee Fu noodles

Sago with honeydew - so yummy

Friday, June 20, 2008

Dinner on Father's Day

After a fun day at K box, we had dinner at a nearby zi char stall with no choice cause all the restaurants are fully booked for father's day celebration. There are so many of us, we need two big tables and all the dishes were same for both the tables.

Chicken with Thai Sauce - Wow this is very good - it had a sweet and sour taste.

Chilli Crab



Black Peppers Crab

Man Tou or Chinese Bun to go with chilli crabs. Dip the man tou into the gravy and it would be very delicious.

Fried bean curd with mayonnaise

Sambal Kangkong

Deer meat with spring onion and ginger

Clay pot vegetables

Steam Fish

Fried Yu Tiao or fried fritters with mayonnaise.

Stir Fried Kai Lan with oyster sauce

Sweet and Sour King Ribs