Saturday, September 28, 2019
Whenever I visited Hong Kong, I will surely eat the egg milk pudding. I got the inspiration from Christines recipes. So I decided to steam the dessert using my electric lunch box. Step by step on how I steamed the egg milk pudding using my electric lunch box.
Sunday, September 15, 2019
Made an easy steamed chicken rice with my electric lunch box. For recipes, please pop over to my electric lunch box recipes blog. Step by step video on how I cooked the steamed chicken rice using the electric lunch box. Please like and subscribe my video . Thank you.
Friday, September 13, 2019
I have created a new blog for recipes using the electric lunch box. It was so easy and convenient using the electric lunch box cooking up dishes, no messy kitchen and ability to multi tast and leave the cooking to the electric lunch box. For recipes using the electric lunch box, can hop to my new blog.
Tuesday, September 3, 2019
Recently, had lunch on a weekday with my friend at Tonkotsu Kazan Ramen at Liang Court. Free hard boiled eggs for customers but we had too much food to have additional egg haha We ordered the shoyu ramen and ask for not too salty soup base. The noodles were very chewy and nice and love the pork so tender. For weekday promotion, for every ramen ordered, the side dish is free, so we had the fried chicken And free gyoza
Sunday, September 1, 2019
Recipe 1 chicken 1 packet Emperor Herbal Chicken (any brand - I used Seah Emperor Herbs Chicken) There's instruction on the packet of the spice on how to cook the chicken, normally they would steam the chicken I decided to cook it using the slow cooker. I rubbed the spices all over and inside of the chicken and placed it inside the slow cooker and set it on HIGH and cook for about 3 hours. No need add any water, the moisture will produce some gravy. Very easy and so tasty and yummy. Step by step on how to cook the herbal chicken in slow cooker.
Friday, August 30, 2019
Another experiment dishes with my electric lunch box. So convenient, no messy kitchen. Did some ketchup prawns and steam tofu with minced pork in the electric lunch box. Step by step on how to use the electric lunch box to cook the dishes in below video.
Tuesday, August 27, 2019
Saturday, August 24, 2019
Lunch at our favourite restaurant again. This time round, got a free lunch treat at Chui Huay Lim Restaurant, we had the set menu for teochew cuisine. Teochew Cuisine Exquisite Platter (Deep Fried Liver Rolls, Deep Fried Beancurd Roll Stu ed with Prawns, Braised Duck with Beancurd, Pig Trotter Terrine) Braised Superior Shark’s Fin Soup Teochew Style (Normally, I do not like thick chucky shark's fin cause they were hard to chew but this was excellent, very soft and easy to chew and very tasty). Teochew Roasted Suckling Pig Marinated with Five Spices Pig's Head (chopped to bite sizes) Asparagus Stir Fried with Pumpkin, Fresh Lily Bulbs and Dried Sole Fish Teochew Steamed Pomfret Whole 3-Head Abalone and Broccoli Braised with Superior Abalone Sauce in Claypot Like how soft and tender the abalone and especially easy to chew especially to senior folks like us. :) Very yummy and tasty too. King Prawns and Glass Vermicelli Braised in Claypot Teochew Style Yam Paste with Pumpkin and Gingko Nuts
Friday, August 16, 2019
Tuesday, August 13, 2019
My electric lunch box is really very useful, I just prepared the ingredients and the electric lunch box do the cooking. Step by step on how I steamed chicken with pumpkin and steamed egg with white baits using the electric lunch box.
Thursday, August 1, 2019
Instead of the usual way of stir frying my sardines, I decided to steam them with the help of my electric lunch box. It is much healthier and the cooking area is not so messy. I dont even need to do the cooking, the electric lunch box did all the cooking. Step by step video on steaming the sardines with the electric lunch box.
Friday, July 26, 2019
Spice Cafe Concorde Hotel Orchard Road SIngapore - Singapore Flavours Buffet Lunch – Local Cuisine with Peranakan Influence
Recently, my friends and I had buffet lunch at Spice Cafe in Concorde Hotel, Orchard Road. We paid for the senior citizen price (we are above 55 but below 60), most buffet only have promotion for 60 and above so we really glad we can have this buffet promotion for our age hahaha. I really recommend this peranakan buffet, there's so many varieties and I love the kueh too. Actually I am too full to try all the varieites, missed out quite a few dishes (need to go again hahaha). I did not take photos of the soup area, noodles section, salad, some other dishes too so dont be misled by my post's photos. Popiah Satay Ice cream and Chendol area Rojak area - did not eat it, too full already haha Laksa - love it - delicious Putu mayam - Oh I like this snack, nowadays cant find this sell in most places. Kway Chap - first time I see kway chap in buffet, too full to try this dish. Kueh area - yum yum For more information, please refer to their official website. Singapore Flavours Buffet Lunch Available from Monday to Friday, 12 noon to 2.30pm (except Public Holidays) Adult: $39.00++ *Child: $18.00++ **Senior Citizens (55 years old and above): $29.00++ Limited Time Period – One dines Free with Three Paying Adults for selected credit cards only. • For dining reservations, please call 6734 0393 or 6733 8855 ext. 8133 • Email: firstname.lastname@example.org • Prices subject to 10% service charge & prevailing government taxes • *Child (between 4 to 10 years old)