Saturday, November 30, 2013
After renovation, Chinatown Point really attracted me to shop there especially the food there lol. Now we can have quite a number of different types of dining experience there. Yesterday, I had lunch with my niece at Secret Garden. I was attracted by the induction cooker top. They dont used flame to cook the food but cooked by magnetic fields, so high technology. After this lunch, I am going to shop for induction cooker too. The soup took mere seconds to boil, that's very fast. I had the mini hot pot noodle set. My niece prefer the black pepper chicken chop with chips. Both sets comes with drinks.
Friday, November 29, 2013
Three Dishes and One Soup prepared and cooked in one hour. Just marinated the drumstick earlier then popped into the oven to baked, the oven do the cooking on its own. Throw all the lotus, pork ribs, dried scallops, nuts and water into the pot and cooked the soup. So two dishes done and let them cooked on their own. So I just had to deep fried the ngoh hiang and stir fry the sambal kangkong. Now who is going to wash all the dishes? :(