Monday, December 23, 2019
Shabu Sai is a restaurant that serves all-you-can-eat Shabu-Shabu and Sukiyaki buffet. Serving up to seven tasty soup bases and a splendid array of more than 60 items on the buffet table. We had the Tonkotsu and the Cordyceps Flower Herbal Soup. There's the free flow of meat consists of beef, chicken and pork. We had to dine within 70 minutes, as the restaurant is quite popular. The buffet price is $14.99 ++ and for free flow of drinks and ice cream, add $2. Enjoyed the buffet very much and especially is a good time to have hot pot during the raining season.
Saturday, December 7, 2019
Went for dinner at Manle at City Square Mall with my friends. The buffet price is different for lunch and dinner. Guess going for lunch buffet is more worth. But it was full house on a friday evening. But we managed to make reservation on the spot. Went shopping first, and they called us when there's a table. Did not have to wait long. Using only the freshest ingredients, yet at an affordable price, our Teochew Porridge Buffet is guaranteed to delight your palate and wallet. Step into our spacious yet homely and cosy restaurant, you will be greeted by a scrumptious spread of more than 30 traditional and modern Teochew dishes, claypots, desserts, fruits and beverages, for you to feast to your heart’s content! source.
Friday, July 26, 2019
Spice Cafe Concorde Hotel Orchard Road SIngapore - Singapore Flavours Buffet Lunch – Local Cuisine with Peranakan Influence
Recently, my friends and I had buffet lunch at Spice Cafe in Concorde Hotel, Orchard Road. We paid for the senior citizen price (we are above 55 but below 60), most buffet only have promotion for 60 and above so we really glad we can have this buffet promotion for our age hahaha. I really recommend this peranakan buffet, there's so many varieties and I love the kueh too. Actually I am too full to try all the varieites, missed out quite a few dishes (need to go again hahaha). I did not take photos of the soup area, noodles section, salad, some other dishes too so dont be misled by my post's photos. Popiah Satay Ice cream and Chendol area Rojak area - did not eat it, too full already haha Laksa - love it - delicious Putu mayam - Oh I like this snack, nowadays cant find this sell in most places. Kway Chap - first time I see kway chap in buffet, too full to try this dish. Kueh area - yum yum For more information, please refer to their official website. Singapore Flavours Buffet Lunch Available from Monday to Friday, 12 noon to 2.30pm (except Public Holidays) Adult: $39.00++ *Child: $18.00++ **Senior Citizens (55 years old and above): $29.00++ Limited Time Period – One dines Free with Three Paying Adults for selected credit cards only. • For dining reservations, please call 6734 0393 or 6733 8855 ext. 8133 • Email: firstname.lastname@example.org • Prices subject to 10% service charge & prevailing government taxes • *Child (between 4 to 10 years old)
Saturday, February 9, 2019
One of my favourite place to have buffet is Sun Cafe at Grand Pacific Hotel Singapore. Last month, went there with my friend, we took advantage of the DBS Credit Card 1 for 1 Promotion. Really worth it. The buffet is Peranakan cuisine and the dessert corner with the peranakan kueh was yummy. Read more from their website. Yam Rice (they had steamed white rice too) Char Kway Teow was not oily and very tasty. Long Beans Braised fish Fried wanton Curry Fish Itek Sio (Nonya Braised Duck) Roast chicken Babi Ponteh (Braised Pork belly) Kueh Pie Tee Corner, with rojak too (no photo) Dessert Corner Salad Corner Pig's Stomach with pepper Soup (猪肚汤) and also broccoli Soup (no photo) DIY Rojak There's chendol, ice cream, pulut hitam too (no photos). There's also laksa and mee sua (no photos).