First time trying to cook canned sardines with okra. It turned out to be good. As I love okra and tomatoes, I just dump them together with canned sardines into the electric lunch box and let it cooked by itself. Very simple.
Watch the video for the step by step tutorial on how I cooked the dish with the electric lunch box.
Monday, August 31, 2020
Friday, August 28, 2020
Cooking three dishes (steamed fish, tofu and wongbok) with the Bear rectangle electric lunch box
Making three dishes with the help of Bear Rectangle electric lunch box. It is so easy, just prepare the dishes and the the lunch box cooked by itself.
Watch the step by step tutorial in my you tube. Hope you like it and subscribe to my channel. Many thanks, it will give me the motivation to think of more ideas for the recipes using the electric lunch box.
Sunday, August 23, 2020
How to cook rice with the electric lunch box and sesame chicken and steamed egg
The electric lunch box is really very useful, no need so many pots and pans to cook the dishes and rice.
Please watch the video for the step by step on how I cooked the rice, sesame chicken and steamed egg using the electric lunch box. Took me 30 mins to cook them only.
Friday, August 21, 2020
How to use Bear Electric Rectangle Lunch Box
I am now into the new electric lunch box, it looked so pretty and useful. Good for one to two people portion.
No need to use so many pots and appliances to cook few dishes. This is best for one to two people usage.
Useful too for those who do not know how to cook or just those who do not have access to the stove.
Watch the video for the tutorial on how to use the electric lunch box.
Wednesday, August 19, 2020
Unboxing Bear Electrical Rectangle Lunch Box
Just bought this new electrical lunch box, it looked pretty.
It can cooked few dishes at the same time and dont use much electricity. Most dishes can be done in 30 minutes. Will post more videos when I started using it.
A short video of me unboxing the electrical lunch box.
Saturday, August 15, 2020
Sweet Potato Soup using the Thermal Pot
Using the Thermal Cooker Pot to cook the sweet potato soup is so easy as well as save gas and electricity.
I only boiled for about 15 minutes on the stove and then keep into the pot to be cooked on its own for about three hours.
Watch my video for the step by step tutorial.
Tuesday, August 11, 2020
Singapore National Day 2020 - Singapore celebrating its 55th birthday
August 9th was the 55th Birthday of Singapore. Due to Covid 19, the event was scaled down and many events were spread in the Heartlands instead of one location for social distancing purposes.
Though the number of covid cases in Singapore is still high but the spread of the virus is only few in the local community. Most cases are in the dormitories of migrant workers. Finally, they have finished all the testing for the workers and the number of cases will go down. Hopefully no cluster again.
I hope everything will go back to normal so people can lead normal lives, hope the economy will recover and a lot of people will not lose jobs, etc.
Meanwhile we are still wearing masks indoors or outdoors except in our own homes and remember to sanitise our hands and hope everybody be healthy.
Saturday, August 8, 2020
Kimchi Fried Rice with luncheon meat cooked with the Electric Lunch Box
First time I making Kimchi Fried Rice using the electric lunch box.
Was surprised it turned out to be delicious and tasty. I thought it would end up soggy and sour but I was wrong.
Watch my video for the step by step on how I prepare the kimchi fried rice with luncheon meat using the electric lunch box.
Labels:
Journal,
Kitchen Gadgets,
Korean Food,
Recipes-Rice/Noodles
Friday, August 7, 2020
Old Cucumber soup with carrots using the thermal cooker pot
So excited to use my new Thermal Cooker Pot, is slightly bigger than my old thermal cooker pot which means I can add more ingredients to the pot to make delicious soup.
This time I make Old Cucumber Soup with carrots, I did not have to add any seasoning as all the ingredients make the soup very tasty.
Ingredients
300 to 400 gm Pork ribs
300 to 400 gm old cucumber
1 carrot
handful of dried scallops
handful of wolfberries (wash and soak)
few red dates (removed seeds)
dried squid
1200 ml water
Method
1. Wash and scrub old cucumber skin lightly (optional to cut away the skin if preferred)
2. Remove the seeds from the old cucumber and cut the old cucumber into slices
3. Cut the carrots diagonally
4. Boil and blanch the pork ribs and wash them
5. Add all the ingredients and pork ribs into the thermal pot and add water to cover the ingredients (I added around 1200 ml of water)
6. Boil the soup on medium heat for about twenty minutes.
7. During the last few minutes, add the wolfberries
8. Remove and place the inner thermal pot into the outer thermal pot and covered both lids of the pot and leave them to cook on their own for about three hours.
9. Serve hot
Very useful thermal pot and the best of it, it saves electricity and gas. Monthly bill reduce a lot haha.
Monday, August 3, 2020
Unboxing my new 3.5 litres La Gourmet Thermal Cooker Pot
There's a promotion at NTUC Supermarket for La Gourmet Cookwares. Need to spend at least $30 to get one point and need 4 to 8 points to purchase the cookwares at cheaper prices.
As I need a bigger thermal cooker pot, this comes handy and moreover I can use my linkpoint to offet the purchase price somemore.
I used 8 points to purchase the 3.5 litres thermal cooker pot and offset with my linkpoint, I only paid about $36 after offsetting. Great bargain.
Video of me unboxing my new cooker pot.
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