Showing posts with label Singapore (Cakes/Desserts). Show all posts
Showing posts with label Singapore (Cakes/Desserts). Show all posts
Thursday, October 30, 2014
Tea break at TCC Ion Orchard - Halloween
Had tea break with sisters at TCC Ion Orchard Road. It will be Halloween tomorrow and there's a special spooky halloween snack during this period and it looked so cute so we ordered it.
Mini snack decorated like a mummy.
Eye balls chocolates
Shrooms Bite - pastry filled with sauteed mushroom ragout
Sunday, September 15, 2013
Chendol Mooncake Agar Agar
This is my first attempt on making mooncake agar agar.
Got these mooncake moulds during my trip to Penang.
For the filling aka chendol agar agar, I used the cupcake moulds.
A success, the mooncake agar agar really looked like the real traditional baked mooncake.
For the recipe, I got it from this lovely blog of Auntyyochana Blog.
Thursday, February 14, 2013
Happy Valentine's Day - Heart Shaped Agar Agar
Saw this heart shaped agar agar recipe in this lovely blog. I decided to do one too for Valentine's Day. Wishing all those who celebrate the occasion, a happy Valentine's Day with their loved ones.
For the recipe, please refer to the original post in Anncoo Journal.
Tuesday, January 1, 2013
Tea Time at The Connoisseur Concerto Marina Bay
Sunday, August 23, 2009
ION Orchard - Food Hall
Saturday, April 11, 2009
Konnyaku Jelly
Originally I wanted to make some egg agar agar but decided to make them with konnyaku jelly.
Pour some of the jelly into empty egg shell and added some slices of peaches.
Set in the fridge and when they are harden, cracked the shell and you can see the egg jelly with the fruit inside. It is fun and interesting.
I make some with the different jelly moulds.
For the recipes you can view this video from Phoon Huat.
Pour some of the jelly into empty egg shell and added some slices of peaches.
Set in the fridge and when they are harden, cracked the shell and you can see the egg jelly with the fruit inside. It is fun and interesting.
I make some with the different jelly moulds.
For the recipes you can view this video from Phoon Huat.
Sunday, September 7, 2008
Making of moon cake-Video 1 and 2
The above video shows the traditional way of making moon cake.
The above video is slightly different from the first video. This is the Teochew style moon cake and dont need a moon cake mould. The fillings are put into the pastry and rolled into a ball and then baked.
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