Showing posts with label Singapore (Local Food). Show all posts
Showing posts with label Singapore (Local Food). Show all posts
Wednesday, May 20, 2015
Lunch at HarriAnns Nonya Table
We had simple lunch at HarriAnns Nonya Table at Bugis Junction. (Access from Lavender MRT Station Exit C).
The set menu were reasonably priced and came with drinks and dessert.
Hubby had the mee siam and coffee set while I had the glutinous rice set with tea and kueh.
Thursday, January 15, 2015
Lunch at food court at JEMS Shopping Mall Jurong East
Hubby and me had lunch at the food court in JEMS Shopping Mall. Surprised the food court has many interesting and good food stalls.
I had claypot chicken with seasame oil and rice, tasted so good and food served steaming hot.
Hubby had beef rendang with rice
Hubby ordered this set of coffee with soft boiled eggs and bread at only $3 for the whole set. The bread tasted good, was very soft.
I had some sweet potato soup (no take photo).
Friday, December 26, 2014
Lunch at Curry Times Changi Airport Terminal 3
Lunch with siblings and our spouses at Curry Times, Changi Airport Terminal 3. Changi Airport Terminal 3 is like a huge shopping mall with lots of restaurants and shops, dont have to travel to other countries to be at the airport hahaha. We love to dine in Changi Airport, so spoilt with lots of choices of food.
The food at Curry Times was so good and suitable to all our taste buds.
They even have a corner selling their signature curry puffs.
Curry Chicken cooked without coconut milk for healthy choice.
Curry fish head with vegetables
Cold Tofu with century egg
Otah
Ngo Hiang
Ladies Finger/Okra with sambal chillies
Long Beans with sambal
Brinjal
Fish Ball and Meat Ball Soup
ChendolDid not take photos of the rest of the drinks
As the name suggest Curry Times, so most of the dishes are spicy but the spicyness is moderate for us.
Thursday, December 18, 2014
Lunch along Singapore River
Hubby and me had lunch at one of the restaurant along Boat Quay/Singapore River. We ordered the set menu for two at only $9.80 ++, very worth. If we will to order al carte we could not order too many dishes cause the al carte dishes were only in one size and look too much for us.
Soup of the day is some kind of salted vegetables with duck, tasted very good.
Mango salad
Three different types of spring rolls
Two baskets of assorted dim sums.
Sambal Kangkong
Braised tofu
Dessert of the day
We ordered additional a plate of deep fried baby squid at only $6.
Love the great view as we dined there and enjoyed the cool breeze as it was a very cloudy day.
There were many such restaurants along Boat Quay/Singapore River but please be cautious when ordering food especially seafood. Crabs, lobsters were priced according to market price and double check the price before ordering the seafood. It can costs few hundred dollars for such dishes cause they served very expensive crabs/lobsters,etc.The chilli crabs served in most places around Singapore are Sri Lankan Crabs and much cheaper. Of course if you dine in fine restaurants, you need to pay for the ambience. It is much cheaper to eat chilli crabs at zhi char(cooked/fry) stalls at hawker centre/coffee shops around Singapore. If there's queue it must be good, if the stalls are quiet means not worth visiting lol.
But some restaurants do serve good chilli crabs at reasonable prices.
Thursday, October 2, 2014
Bak Kut Teh Lunch at Teck Ghee Court Food Centre
Lunch treat by eldest brother in law at this Food Centre. Good recommendation by him.
The food was served very fast cause they only sell few items but the food was great.
Yew Tiao (fried dough fritters)
Salted Vegetables
Pork Ribs Soup (with peppery taste)
Pig's Trotters (love the this dish and the braised soya sauce goes well with rice)
Eng Kee Bak Kut Teh
Blk 341 Ang Mo Kio Avenue 1
#01-04 Teck Ghee Court Market & Food Centre
Singapore
Opening Hours
Tue–Sun: 8am – 3pm
(They dont open on Monday)
Sunday, September 28, 2014
Balestier Market
Been a long time since I revisited Balestier Market. I post about this market in my Singapore Blog.
The two stone lions flanking the Balestier Market signboard were gone.
I wondered where the stone lions (a replica of the original Merdeka Lion) are now. I googled and try to find the lions and chanced upon this blog another set of the replica merdeka lions.At first I thought is the same set of lions but closer look, especially the tails and eyes, it looked kinda different so is not the same pair.Geez, did not know there's so many sets of replica of the merdeka lions.
The Balestier Market is attracting more customers cause there's a lot new stalls in the market selling very good food. The new stalls were all relocated together from Long House food Centre which were closed.
I went from stall to stall to take photos of them, so many food but too bad I have a very small stomach hahaha.
There were many ceilings fans and also huge fans like this in the market, so not to worry feeling hot and stuffy in this market.
Of course, I must try Ah Hui Prawn Noodle after watching last friday's documentary show on Channel 8.It was indeed very good and at S$5 with two and half big prawns, is really worth it. The broth is really very tasty.
Hubby ordered the chicken and mushroom hor fun, I found the bowl of noodle look odd and then I realised my hubby asked the stall holder not to add any vegetables hahaha. He hated vegetables.
For dessert, we ordered the sweet potato soup, really very tasty and good , had the taste of ginger in it and the soup was really steaming hot.
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