Monday, September 12, 2016
More dishes using my Electric Lunch Box and how to use the electric lunch box.
Cooking more dishes using my electric lunch box.
Adding hot water to the base of the box quicken the cooking time by half.
Video on how to use the electric lunch box.
Wednesday, September 7, 2016
Electric Lunch Box
Just had a minor surgery, was so glad someone gave us this electric lunch box. Solve my problem of having some home cooked food when family members are not around to help me buy or prepare my meal.
Before cooking, steamed fish with spring onion and ginger and some light soya sauce
Before cooking, beat one egg with one and half shell of water.
It took so long to cook about 45 minutes, by adding hot water in the base of the box instead of room temperature water will quicken the cooking time as I read in some reviews. Will try the next time with hot water.
My final product, no messy kitchen.
Before cooking, steamed fish with spring onion and ginger and some light soya sauce
Before cooking, beat one egg with one and half shell of water.
It took so long to cook about 45 minutes, by adding hot water in the base of the box instead of room temperature water will quicken the cooking time as I read in some reviews. Will try the next time with hot water.
My final product, no messy kitchen.
Friday, March 25, 2016
Lunch at Five Star Kampong Chicken Rice Restaurant at Cheong Chin Nam Street
Had lunch with hubby at Five Star Kampong Chicken Rice Restaurant at Cheong Chin Nam Street. Easy to reach this street filled with so many different restaurants and eateries. If not driving, access via MRT by the new downtown line at alight at Beauty World Station and Exit B.
Ngo Hiang Prawn Rolls
Sweet and Sour Pork
Fried Chicken in Prawn paste
Curry VegetableWish they had cooked a little longer so the ladies finger will be softer other than that the taste is great.
Ngo Hiang Prawn Rolls
Sweet and Sour Pork
Fried Chicken in Prawn paste
Curry VegetableWish they had cooked a little longer so the ladies finger will be softer other than that the taste is great.
Monday, March 14, 2016
Lunch at Onya Sayang Peranakan Restaurant Paya Lebar Square
Hubby and me decided to have lunch at Onya Sayang Peranakan Restaurant again. The last time was a big group of us lunching there. Read more about my last visit in here.
Love the beautiful displays of peranakan costume and accessories in the restaurant.
Had 15% discount on our bill when we paid using our UOB Credit Card.
Chap Chye (ten different types of vegetables) - love this dish, the vegetables were cooked very soft and tasty.
Kueh Pie Tee (DIY)
Had to fill the kueh pie tee cups with fillings ourselves - very fun
Rendang Chicken
Ngoh Hiang (Bean Curd Skin Spring Roll)
Had the peranakan dishes with steamed white rice - feeling so full with so many dishes for just two of us but yummy. :)
Love the beautiful displays of peranakan costume and accessories in the restaurant.
Had 15% discount on our bill when we paid using our UOB Credit Card.
Chap Chye (ten different types of vegetables) - love this dish, the vegetables were cooked very soft and tasty.
Kueh Pie Tee (DIY)
Had to fill the kueh pie tee cups with fillings ourselves - very fun
Rendang Chicken
Ngoh Hiang (Bean Curd Skin Spring Roll)
Had the peranakan dishes with steamed white rice - feeling so full with so many dishes for just two of us but yummy. :)
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