Hawkerman at Singpost Centre, Paya Lebar.

Hawkerman as a one-stop destination for your favourite hawker grub. It features three popular brands under one roof: fried chicken ,fried chicken chain Tenderfresh, Hokkien Mee stall Warong Kim’s (originally called Kim’s Fried Hokkien Mee), and Ah Boy Popiah (a spin-off of Good Chance Popiah). Actor and TV host Ben Yeo’s Tenderfresh Group is behind this stylo-mylo air-conditioned 75-seat restaurant where you order and pay at the counter and collect your food when it’s ready. Read more from source.

Bao Ka Liao sharing platter at S$32.90 (feeds 2 or 3), it had seven items including Tenderfresh Signature Fried Half Spring Chicken, Warong Kim’s Hokkien Mee, and Ah Boy’s Hokkien Popiah.

I did not order the sharing platter, seems too much for 2 of us, we just ordered the famous 3.

Family meal at Jack's Place

My son brought us to have dinner at Jack's Place, one of my favourite place to have meal.

Garlic Bread goes well with the soup of the day.

As he was not driving, he had a glass of beer.

Grilled Chicken Steak

Jack's Eye Fillet Steak

Grilled Slipper Lobsters

New England's Fish and Chips

As I paid extra $5.80 for the set meal that comes with soup of the day, coffee or tea and dessert

Changi Airport Singapore Terminal 4 - Food Emporium

Changi Airport Terminal 4 was finally opened last month. The location was at the exact same spot as the old budget terminal which was tear down and replaced by the new terminal 4. Terminal 4 will serve both full-service and low cost carriers, and have an annual passenger movement capacity of 16 million. This would bring Changi Airport's total passenger capacity to 82 million per annum. Terminal 4 will mostly be self-service process of check-in, bag-drop, departure immigration as well as boarding at T4 will be automated, making it both seamless and efficient. Read more from official website.

Of course, since this is the food blog, I will focus on the food section in the terminal 4. Food Emporium is the food court in Terminal 4, the prices are not very expensive and affordable. They have many food stalls offering local food and they really looked good too.

I ordered by prawn noodle from Geylang Prawn Noodle Stall, no regret, the soup was really tasty with 2 and half big prawns, cost me $7.50 but really worth it.

Hubby ordered the nasi lemak from the malay food stall, it was good too.

Saw so many nice stalls and restaurants , will come again next time, to try them.

Tangs Market - Mini food court at basement of Tangs

Recently, was shopping in Tangs Orchard Road, saw a mini food court at the basement of Tangs. Was lured by the nice smell of the food there.

The smell was from the dry mee siam that someone else was eating. Could not resist the sight and smell of the dry mee siam, so I ordered one for myself for dinner. It was really good.

My sister had the Klang Bak Kut Teh, seems like a mini malaysian food court there. They even had Penang Char Kway Teow, etc.