South Korea-Bibimbap Dinner

This is known as the famous bibimbap (just like our claypot rice), you need to add some red sauce (like chilli sauce but not spicy), then start to mix them around.

After mixing, this is how it looked like. I love scrapping the bottom of the pot for burnt rice, it tasted good. Yummy.

And then this is the accompany soup where I spotted some familar "yong tau foo in it.

There are some tang hoon(glass noodles) and bacon added to it.

South Korea-Teppanyaki Lunch

We left Jeju Island and boarded a smooth ride to Seoul. We boarded the bus with a 2 hours ride to Nami Island. We had lunch at a restaurant near the boat jetty.

It was teppanyaki chicken lunch. It was so good. You can see the steam coming out of the chicken.

After the chicken was cooked, the chef added some rice to it and fry together. Yummy.

Jeju Island-Buffet Breakfast at Hotel

Hmmm....yummy...our daily breakfast were so good. I enjoyed them so much. We had breakfast at the hotel in Jeju Island.

Buns

Salad

Streaky bacon

Brocolli (Korean eat rice with dishes for their breakfast)

Grilled fishes

Eggs-scrambled

Korean dish (not sure what is it)

Bean sprouts

Kimchi

Cake...yummy. This is so good that I ate two slices.

South Korea-Ginseng Chicken Dinner

After a long trip, we had dinner at one of the ginseng restaurant in Jeju Island, South Korea.

The ginseng chicken looked yummy but I found it a bit oily because of the skin.

Our korean tour guide teaching us how to separte the chicken and remove the ginseng and red dates in it. They are not to be consumed.

Inside the chicken are some glutinuous rice too.

There are some noodles which we are supposed to add to the bowl of hot ginseng soup.

Oh no kimchi again...hahaha...

Expensive ginseng on display in the front of the restaurant.