South Korea-Seoul-Hanjeonsik Lunch

We had a delicious and wonderful lunch which they called Hanjeonsik, the most expensive food in South Korea. It was once served to the emperor.

You can see the waiters in traditional costumes carrying the whole table to you. We had to sit cross legged on the floor.

Spread on the table are so many dishes of wonderful food. We could hardly believe our eyes. It was so colourful and wonderful.

The waitress in traditional hanbok will cut some of the food in smaller pieces.

This is a cold dish of crabs. Of course our signature dish of chilli crabs is still the best. :)

South Korea-Seoul-Chinese Breakfast

A nice bowl of hot cognee.

First time when we were in South Korea, we get to taste chinese breakfast.I have good memory, this is the same chinese restaurant that I went when I first visited South Korea in 1996. :)

South Korea-Bibimbap Dinner

This is known as the famous bibimbap (just like our claypot rice), you need to add some red sauce (like chilli sauce but not spicy), then start to mix them around.

After mixing, this is how it looked like. I love scrapping the bottom of the pot for burnt rice, it tasted good. Yummy.

And then this is the accompany soup where I spotted some familar "yong tau foo in it.

There are some tang hoon(glass noodles) and bacon added to it.

South Korea-Teppanyaki Lunch

We left Jeju Island and boarded a smooth ride to Seoul. We boarded the bus with a 2 hours ride to Nami Island. We had lunch at a restaurant near the boat jetty.

It was teppanyaki chicken lunch. It was so good. You can see the steam coming out of the chicken.

After the chicken was cooked, the chef added some rice to it and fry together. Yummy.