Saturday, June 28, 2008

Singapore Chicken Rice Ball

The Chicken Rice Ball dish is a variation of the Hainanese Chicken Rice. Instead of serving the normal chicken rice, they pressed the rice together to form the shape of a ball. The ball can bounced off your plate.Heard so much about this famous chicken rice ball at Toa Payoh, I went to try out the chicken rice ball. After trying, I think I prefer the normal chicken rice than the rice ball....lol

Chicken Rice Ball

Steam Chicken

kailan with oyster sauce.

Monday, June 2, 2008

Lunch at Swensen Singapore

We had lunch at Swensen on Sunday. The food is great.

Curry Chicken Baked RiceSpicy dices of curry chicken baked over savory rice.

Sambal Grilled Fish

Breaded Chicken

Mango MadnessMango ice cream with peach chunks, strawberry and butterscotch toppings.

Hot Fudge Sundae Two scoops of Vanilla ice cream with hot fudge and almonds.

Sunday, June 1, 2008

Lychee




The Lychee is native to the warmer forests of Southern China and probably Vietnam. It is rich in Vitamin C.

Sunday, May 25, 2008

Jacks Place Executive Lunch

Here we are at our favourite coffee house - Jack's Place. We had the executive lunch which comes with a soup of the day, main course, garlic bread,dessert and beverage.

Cream of Zucchini with Fried Garlic-the soup is so good.

Garlic Bread - Yummy

NZ Sirlion Steak with shallot Pepper Cream Sauce and Grilled Gapsicum

Grilled Fillet of Fish with Assam Sauce

Dessert of the day