Lunch at Funan Centre

Was shopping with hubby at Funan IT Centre and we decided we have lunch at the food court.

I had nasi padang (malay food), some curry vegetables, fried chicken and potato patty (hidden by the rice)

Hubby had Indian Food, he had tuna murtabak. It is something like a pancake.

And dipped them into chilli sauce.

Hubby opening the murtabak for me to take photo of the tuna inside it...lol.

Dinner at Grand Shanghai Restaurant

Last weekend, we had a sumptous dinner at Grand Shanghai. The photo dont looked good because the lightings were so dim.

Starters - $3.50

Tea & Towel costs $3.50 per person - WOW

The sweet and sour pork is so good and they came steaming hot - $18

Beeft with black pepper - this is my son's favourite - $24

Roast Crispy Chicken (half chicken) - $22.00

Ma Po Beancurd - $16.00

Almost forgot to take photo of beancurd - we ate almost half of it already...lol

Ee Fu Noodles - $22.00 (The waiter already scoop into individual bowl for us)

The total bill was $116 and 10% service charge - $11.60 and 7% GST $8.93 so total after rounding up was $136.55

I guess the high price was also for the live band...lol. Sometimes we need to pamper ourselves for a while.

A video of the live band.

Lunch at Dian Xiao Er

Had lunch with hubby at Dian Xiao Er at Jurong Point. The atmosphere in the restaurant is so beautiful but a bit dim.

This is the kitchen where they prepared the famous herbal duck. You can see my photo of the herbal duck in my previous meal with them in here.

Sweet and Sour Pork - $8.00

Hunan Steamed Chicken

Sambal kangkong (the photo dont looked good with the orangy light above us)....arggg and you know what, I just found out today I can adjust my handphone camera with flash....lol

If you visit the restaurant during weekdays instead of weekend, you can enjoyed better discounts.

For more information, you can view their website.

Sweet and Sour Minced Pork Ball

300 gm minced pork (seasoned in light soya sauce and sesame oil)
carrots
green pepper (optional)
pineapple cubes (if pineapple cubes are from can, can add some pineapple juice in too)
1/2 cup cornflour (est)
1/2 cup water (est)
4 to 5 tbsp of ketchup
1/2 tbsp vinegar
1/2 tbsp sugar or to taste
1 beaten egg

Method
Marinate minced pork with few drops of light soya sauce and sesame oil.
Add beaten egg and mix well.
Add corn flour and mix well.
Spoon mixture one by one into oil and deep fry till golden brown.
Set aside.
In a wok, add some oil and throw in carrot and green pepper.
Add ketchup, vinegar, sugar, water and mix well.
Throw pork back into sauce together with pineapple cubes and mix well.
Let pork absorb the sauce till almost dry but mine has more gravy cause kids like the gravy with rice.
Serve hot. Yummy