Chendol Mooncake Agar Agar

This is my first attempt on making mooncake agar agar.

Got these mooncake moulds during my trip to Penang.

For the filling aka chendol agar agar, I used the cupcake moulds.

A success, the mooncake agar agar really looked like the real traditional baked mooncake.

For the recipe, I got it from this lovely blog of Auntyyochana Blog.

PLEASE ASK PERMISSION

PLEASE ASK PERMISSION BEFORE YOU RE POST MY PHOTOS ON TO YOUR BLOG. THERE ARE SOME BLOGGERS WHO DID NOT ASK MY PERMISSION AND REPOST MY PHOTOS WITHOUT THE COURTESY OF LINKING BACK TO MY BLOG. THIS IS LIKE STEALING. PEOPLE, I HAVE SPEND MUCH TIME TAKING PHOTOS AND DOING HOMEWORK ON MY TRAVELLING INFORMATION AND KINDLY SHARE THESE INFORMATION TO ANYONE INTERESTED IN THEM.

IF NECESSARY I WILL POST SCREEN SHOT OF YOUR BLOG TO SHOW YOUR BAD MANNERS OF STEALING MY PHOTOS. THE MOST DISGUSTING THING THEY DID WAS TO SCREEN SHOT MY PHOTO AND CORP OFF MY BLOG TITLE FROM MY PHOTO AND REPOST THEM IN THEIR BLOG.

Sumptous Dinner - Delivery from Punggol Seafood

Instead of spending so many hours cooking dinner for a big group, we decided to order delivery from Punggol Seafood Restaurant.

They delivered on time and the food still hot, and most important of all the food were delivious.

Love the herbal chicken.

Yam Basket

Lunch at Xin Wang Hong Kong Cafe Plaza Singapura

Hubby and me had lunch at Xin Wang Hong Kong Cafe at Plaza Singapura. Very impressed by the fast and good service by the crews there. The food were delicious too.

Rice in bamboo with chicken and salted fish

Home made barley and milk tea

From clockwise Radish Cake, Siew Mai, Char Siew Bao and Beancurd skin roll