Friday, January 9, 2015
Dinner at Ding Tai Fung Nex
After a long day out shopping and chatting, we ended the day at our usual Ding Tai Fung Outlet at Nex.
Pork Ribs Soups
Pancake
Fried Rice with eggs
Xiao Long Bao
Drunken Chicken
Recommended us to try their Steamed Truffle Xiao Long Bao at $4.50 per pc.
Open up to see if there's really truffle inside hahaha
Stir fry spinach with garlic
Sliced Duck in crispy spring onion pastry
Order extra 4 pcs of Bean paste bun to top up the required in order to get the free cookies
Was so full, so sinful hahaha
Thursday, January 8, 2015
High Tea at Artisan Boulangerie Co Great World City
After our boat trip from Bayfront to Kim Seng,(see my post)we headed to Great World City Shopping Mall for some shopping and high tea at Artisan Boulangerie Co.
Took the comfy sofa seats, where we had a good rest and chat among we four sisters.
Ordered the ham and cheese baguette shared by four of us cause we were still quite full from the earlier lunch at MBS.
Wednesday, January 7, 2015
Lunch at Imperial Treasure Marina Bay Sands
Had lunch with my three sisters at Imperial Treasure Restaurant at Marina Bay Sands. Was first visit for me to the restaurant, ambience was great.
The side dish of walnut was tasty, expected it to be very hard but was easy to bite and chew.
Carrot cake with XO sauce
Assorted dim sum
Century egg porridge $10 per bowl
We could view the casino on Level 2 on our way to the restaurant and no we did not gamble. For locals and Permanent Residents of Singapore, we need to pay entry levy fee of $100 per day or $2000 annual levy. Free entry for foreigners. I dont like to gamble, even when I was in Macau, I spend more time sightseeing. Dont like to play the one arm bandit slot machine anymore, prefer the old machine where we could pull the handle, and listen to the falling of coins in the winning slot but nowadays they used card with credits and pressing the buttons to play.
Friday, December 26, 2014
Lunch at Curry Times Changi Airport Terminal 3
Lunch with siblings and our spouses at Curry Times, Changi Airport Terminal 3. Changi Airport Terminal 3 is like a huge shopping mall with lots of restaurants and shops, dont have to travel to other countries to be at the airport hahaha. We love to dine in Changi Airport, so spoilt with lots of choices of food.
The food at Curry Times was so good and suitable to all our taste buds.
They even have a corner selling their signature curry puffs.
Curry Chicken cooked without coconut milk for healthy choice.
Curry fish head with vegetables
Cold Tofu with century egg
Otah
Ngo Hiang
Ladies Finger/Okra with sambal chillies
Long Beans with sambal
Brinjal
Fish Ball and Meat Ball Soup
ChendolDid not take photos of the rest of the drinks
As the name suggest Curry Times, so most of the dishes are spicy but the spicyness is moderate for us.
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