Wedding Dinner at Changi Village Hotel

Attended a wedding dinner at Changi Village Hotel. First time there, the hotel looked very elegant and the dinner was great and the wedding was of course very beautiful and all goes well.

First course was the Treasure Combination Platter

Second course was the double boiled fish maw soup, tasted like Shark's Fin Soup. Nowadays in Singapore, they dont encouraged to include Shark's Fin Soup into the menu to protect the sharks.

Third course was the crispy prawns tossed in garlic mayo, with lots of fruits too

Fourth course was the Steamed Garoupa in Supreme Soya Sauce

Fifth course was the baby spinach with mushroom and sea cucumber in oyster sauce

Sixth course was the crispy boneless chicken with plum sauce and honey

Seventh course was the stewed ee fu noodles with golden chives

Last course was the cream of mango with sago and pomelo

Was delighted with the food and was so full that I had a hard time sleeping that night lol.

Dinner at The Ship, NEX Mall

Had dinner at The Ship, Nex Mall.

Harvest of the sea, two types of fishes, scallop, prawns, potatoes and vegetables. The set comes with soup of the day, drink and dessert (did not take photo of the dessert)

Lasagna

Twin pork chops

Pho Tai Vietnamese Restaurant at Capitol Piazza

Decided to go for vietnamese food for lunch. Chance upon this newly open restaurant, Pho Tai Vietnamese Restaurant at Capital Piazza.

We all go for the beef steak slices pho, the broth tasted good.

Steamed Rice Pancake Rolls -sorry to say I dont really like this, prefer the chee cheong fun(rice noodle roll) that we used to have in dim sum restaurant.

Lunch at HarriAnns Nonya Table

We had simple lunch at HarriAnns Nonya Table at Bugis Junction. (Access from Lavender MRT Station Exit C).

The set menu were reasonably priced and came with drinks and dessert.

Hubby had the mee siam and coffee set while I had the glutinous rice set with tea and kueh.