Thursday, October 1, 2015
Home Cooked Rendang Chicken
Today, I cooked Rendang Chicken again using Sheen Instant Rendang Paste, the instructions were behind the packet. Can substitue the coconut shreds with breadcrumbs if you are health conscious.
For photography purposes, I arranged the food for one person set hahaha.
Thursday, August 13, 2015
Wedding Dinner at Changi Village Hotel
Attended a wedding dinner at Changi Village Hotel. First time there, the hotel looked very elegant and the dinner was great and the wedding was of course very beautiful and all goes well.
First course was the Treasure Combination Platter
Second course was the double boiled fish maw soup, tasted like Shark's Fin Soup. Nowadays in Singapore, they dont encouraged to include Shark's Fin Soup into the menu to protect the sharks.
Third course was the crispy prawns tossed in garlic mayo, with lots of fruits too
Fourth course was the Steamed Garoupa in Supreme Soya Sauce
Fifth course was the baby spinach with mushroom and sea cucumber in oyster sauce
Sixth course was the crispy boneless chicken with plum sauce and honey
Seventh course was the stewed ee fu noodles with golden chives
Last course was the cream of mango with sago and pomelo
Was delighted with the food and was so full that I had a hard time sleeping that night lol.
Tuesday, August 11, 2015
Dinner at The Ship, NEX Mall
Monday, June 1, 2015
Pho Tai Vietnamese Restaurant at Capitol Piazza
Decided to go for vietnamese food for lunch. Chance upon this newly open restaurant, Pho Tai Vietnamese Restaurant at Capital Piazza.
We all go for the beef steak slices pho, the broth tasted good.
Steamed Rice Pancake Rolls -sorry to say I dont really like this, prefer the chee cheong fun(rice noodle roll) that we used to have in dim sum restaurant.
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