Ngo Hiang Prawn Rolls
Sweet and Sour Pork
Fried Chicken in Prawn paste
Curry VegetableWish they had cooked a little longer so the ladies finger will be softer other than that the taste is great.
Friday, March 25, 2016
Lunch at Five Star Kampong Chicken Rice Restaurant at Cheong Chin Nam Street
Had lunch with hubby at Five Star Kampong Chicken Rice Restaurant at Cheong Chin Nam Street. Easy to reach this street filled with so many different restaurants and eateries. If not driving, access via MRT by the new downtown line at alight at Beauty World Station and Exit B.
Ngo Hiang Prawn Rolls
Sweet and Sour Pork
Fried Chicken in Prawn paste
Curry VegetableWish they had cooked a little longer so the ladies finger will be softer other than that the taste is great.
Ngo Hiang Prawn Rolls
Sweet and Sour Pork
Fried Chicken in Prawn paste
Curry VegetableWish they had cooked a little longer so the ladies finger will be softer other than that the taste is great.
Monday, March 14, 2016
Lunch at Onya Sayang Peranakan Restaurant Paya Lebar Square
Hubby and me decided to have lunch at Onya Sayang Peranakan Restaurant again. The last time was a big group of us lunching there. Read more about my last visit in here.
Love the beautiful displays of peranakan costume and accessories in the restaurant.
Had 15% discount on our bill when we paid using our UOB Credit Card.
Chap Chye (ten different types of vegetables) - love this dish, the vegetables were cooked very soft and tasty.
Kueh Pie Tee (DIY)
Had to fill the kueh pie tee cups with fillings ourselves - very fun
Rendang Chicken
Ngoh Hiang (Bean Curd Skin Spring Roll)
Had the peranakan dishes with steamed white rice - feeling so full with so many dishes for just two of us but yummy. :)
Love the beautiful displays of peranakan costume and accessories in the restaurant.
Had 15% discount on our bill when we paid using our UOB Credit Card.
Chap Chye (ten different types of vegetables) - love this dish, the vegetables were cooked very soft and tasty.
Kueh Pie Tee (DIY)
Had to fill the kueh pie tee cups with fillings ourselves - very fun
Rendang Chicken
Ngoh Hiang (Bean Curd Skin Spring Roll)
Had the peranakan dishes with steamed white rice - feeling so full with so many dishes for just two of us but yummy. :)
Wednesday, February 24, 2016
Ready to cook Begedil
Bought these frozen ready to cook Begedil from NTUC Supermarket. I simply love begedil, would order these whenever I patronize nasi padang stall.
Very useful whenever I am too tired to cook after doing daily chores or running out of ideas on what to cook.
Just followed the insructions on the back of the packet. I just popped them into my oven and they were ready after 25 minutes. No messy splatter of oil from all the deep frying. It tasted just like those sold at nasi padang stall.
Yummy
Very useful whenever I am too tired to cook after doing daily chores or running out of ideas on what to cook.
Just followed the insructions on the back of the packet. I just popped them into my oven and they were ready after 25 minutes. No messy splatter of oil from all the deep frying. It tasted just like those sold at nasi padang stall.
Yummy
Sunday, February 21, 2016
Shrove Tuesday - Waffle
Whenever we visited our aunty in Toa Payoh, we would popped over to Shrove Tuesday for the waffle and tea.
Forgot what my siblings ordered for their tea, mine was English Breakfast.
We had waffles with different flavours of the gelato.
The waffles were really good.
Shrove Tuesday Address:
Address: 94 Lorong 4 Toa Payoh #01-32, 310094
Phone:6258 2254
Forgot what my siblings ordered for their tea, mine was English Breakfast.
We had waffles with different flavours of the gelato.
The waffles were really good.
Shrove Tuesday Address:
Address: 94 Lorong 4 Toa Payoh #01-32, 310094
Phone:6258 2254
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