Yusheng (before and after adding the crackers), raw salmon fish
Deep fried fish skin with salted egg, is actually tasted like potato chips.
Lotus Soup
Braised mushroom
Soup Restaurant's signature dish - Samsui Chicken with ginger sauce
Prawns and tofu with chilli crab sauce
Deep fried mantou
Steamed patin fish
Sweet potato leaves with sambal chilli
Braised tofu
Sweet and sour pork
Stir fry long bean with minced pork
Snow fungus with wolfberries dessert
I love making agar agar but always does not have much time to do it. So many ideas and inspirations taken from the internet. Recently, made some magic agar agar for the Chinese New Year festive.
Firstly boil the agar agar with coconut milk.
Then divide into four or five portions, add different colour to each portion.
Pour into favourite moulds or container, chilled them. (Can cut into cubes if from container). Boil another plain(no colour) agar agar solution but without coconut milk.
Unmould the agar agar.
Pour some plain agar agar into the mould and arrange the chilled(or already set) agar agar into the mould. Repeat for each layer, no need to be neat. On completion, placed the agar agar in the fridge to set.
Unmould the agar agar, they looked very pretty and I am very satisfied and happy with the success of making the agar agar.
Ordered 5 bowls of porridge to share among 10 of us, the lean pork porridge with century eggs was very good and delicious.
Peking duck - the crispy skin wrapped in the rice flour crepes while the duck meat cooked with the noodles
Beef Rib Eye (Saengdungshim - $30.80)
Chicken (Yangyum Dak Gui - $23.80)
Assorted Vegetables (Sangchu - $2.80)
They came with side dishes too, the rice costs $1.90 per bowl.
Water and rice tea are provided free.
