Soup Restaurant - Chinese New Year 2019 Lunch - Lohei (Toss of Yusheng)

Chinese New Year is a great festival for the Chinese lasting a total of 15 days. Went to Soup Restaurant for toss of yusheng for good luck.

Soft boiled peanuts and deep fried fish skin

Salmon Yusheng

Soup Restaurant signature dish, Samsui steamed chicken with ginger

Steamed Lapan Fish

Claypot Tofu

Sambal Kangkong

Buffet Lunch at Sun Cafe Grand Pacific Hotel Singapore - 1 for 1 UOB/DBS Card Promotion

One of my favourite place to have buffet is Sun Cafe at Grand Pacific Hotel Singapore. Last month, went there with my friend, we took advantage of the DBS Credit Card 1 for 1 Promotion. Really worth it. The buffet is Peranakan cuisine and the dessert corner with the peranakan kueh was yummy. Read more from their website.

Yam Rice (they had steamed white rice too)

Char Kway Teow was not oily and very tasty.

Long Beans

Braised fish

Fried wanton

Curry Fish

Itek Sio (Nonya Braised Duck)

Roast chicken

Babi Ponteh (Braised Pork belly)

Kueh Pie Tee Corner, with rojak too (no photo)

Dessert Corner

Salad Corner

Pig's Stomach with pepper Soup (猪肚汤) and also broccoli Soup (no photo)

DIY Rojak

There's chendol, ice cream, pulut hitam too (no photos). There's also laksa and mee sua (no photos).

Lunch at Pow Sing Restaurant (Serangoon Garden)

Had lunch with family at Pow Sing Restaurant in Serangoon Garden. The restaurant been around for a long time, we would come here often, very convenient and food is good.

Famous for their chicken rice, of course we need to order the steamed chicken and chicken rice.

Sambal Kangkong

Hubby's favourite - sweet and sour pork

Yutiao with sotong paste

Deer meat with ginger and spring onion

House of Peranakan Cuisine at Capitol Piazza B2-52

The whole building of Capitol Piazza look so quiet and deserted but at the basement of Capital Piazza, surprisingly there's many people dining in many restaurants located at the basement level of Capitol Piazza. We decided to have Peranakan dinner at House of Peranakan Cuisine. Did not regret dining here, I always love Peranakan Food.

Nonya Chap Chye

Ayam Buah Keluak

Curry fish head - a bit on the spicy side

Oh love the Chendol - very good.