Wednesday, December 4, 2019
House of Peranakan - Nonya Lunch
Last weekend, we had lunch at House of Peranakan in Capitol Piazza. The food was really tasty and yummy. Was my second time there.
Ayam Curry Lemak
Nonya Chap Chye
Nonya Ngoh Hiang
Durian Chendol
Love the ambience in the restaurant, and a good view of the fountain facing the restaurant in Capital Piazza
Sunday, December 1, 2019
Tsui Wah (翠華餐廳) at Orchard Road
Recently had lunch at Tsui Wah at The Heeren. It's a double storey restaurant and can choose to sit indoor (air con) or outdoor (no air con). It is connected to Robinson at The Heeren. But firstly, we need to get a queue number. We dont have to stand and queue. Just get our queue number via the queue machine and when there's a table they will call us on our handphone. It is so popular that we need to wait for almost 45 minutes. We can choose to dine indoor or outdoor, the number of people and whether to share table or not. We choose not to share table so there's a longer wait for two of us. When I was in Shenzhen, we also dine in Tsui Wah, it was bigger and no queue but the food is almost the same.
I choose the western set and get to have soup of the day (either pumpkin soup or beef soup) and toast bread and drink.
Hubby had Japanese Curry with pork cutlet and we ordered another dish of sweet and sour pork. But think we ordered too much haha.
Friday, November 22, 2019
How I cooked Japanese Curry with potatoes and carrots using the electric lunch box
Saturday, September 28, 2019
Egg Milk Pudding cooked with the electric lunch box
Whenever I visited Hong Kong, I will surely eat the egg milk pudding. I got the inspiration from Christines recipes. So I decided to steam the dessert using my electric lunch box.
Step by step on how I steamed the egg milk pudding using my electric lunch box.
Subscribe to:
Posts (Atom)