Burger and Lobster at Jewel , Changi Airport Singapore

Had lunch recently at Burger and Lobster at Jewel, Changi Airport, Singapore. Jewel is really a beautiful and fantastic place to hang out.

We decided to lunch at Burger and Lobster.

We three ladies decided to order the lobster and burger set that comes with one lobster and two big burgers, fries and salad and two cocktails so we ordered an extra glass of cocktail. It is enough to share among three of us as the burgers were real huge and we wanted go for high tea later too.

The meal is fantastic but a little costly, we had the same when we travelled to Genting Highlands, Malaysia and is cheaper.

Manle Teochew Porridge Buffet at City Square Mall

Went for dinner at Manle at City Square Mall with my friends. The buffet price is different for lunch and dinner. Guess going for lunch buffet is more worth. But it was full house on a friday evening. But we managed to make reservation on the spot. Went shopping first, and they called us when there's a table. Did not have to wait long.

Using only the freshest ingredients, yet at an affordable price, our Teochew Porridge Buffet is guaranteed to delight your palate and wallet. Step into our spacious yet homely and cosy restaurant, you will be greeted by a scrumptious spread of more than 30 traditional and modern Teochew dishes, claypots, desserts, fruits and beverages, for you to feast to your heart’s content! source.

House of Peranakan - Nonya Lunch

Last weekend, we had lunch at House of Peranakan in Capitol Piazza. The food was really tasty and yummy. Was my second time there.

Ayam Curry Lemak

Nonya Chap Chye

Nonya Ngoh Hiang

Durian Chendol

Love the ambience in the restaurant, and a good view of the fountain facing the restaurant in Capital Piazza

Tsui Wah (翠華餐廳) at Orchard Road

Recently had lunch at Tsui Wah at The Heeren. It's a double storey restaurant and can choose to sit indoor (air con) or outdoor (no air con). It is connected to Robinson at The Heeren. But firstly, we need to get a queue number. We dont have to stand and queue. Just get our queue number via the queue machine and when there's a table they will call us on our handphone. It is so popular that we need to wait for almost 45 minutes. We can choose to dine indoor or outdoor, the number of people and whether to share table or not. We choose not to share table so there's a longer wait for two of us. When I was in Shenzhen, we also dine in Tsui Wah, it was bigger and no queue but the food is almost the same.

I choose the western set and get to have soup of the day (either pumpkin soup or beef soup) and toast bread and drink.

Hubby had Japanese Curry with pork cutlet and we ordered another dish of sweet and sour pork. But think we ordered too much haha.