Sunday, January 5, 2020
Prima Tower Revolving Restaurant Singapore
Started the new year 2020 with lunch at Prima Tower Revolving Restaurant. We had the course lunch since they were having a promotion. It was worth it and the food is good but the promotion will end 9th Janaury 2020.
Sliced lobster with salad
Braised Shark Fin's Soup with seafood
The bun goes together with the shark fin's soup.
Shredded scallops with fish and egg white
Deep fried Garoupa with salt and pepper
Peking Duck
Braised whole abalone with mushroom and broccoli
Sauteed longevity noodle with shredded peking duck meat and pepper
Steamed Shanghai Dumpling (Xiao Long Bao)
Honey Dew Sago
The revolving restaurant had a nice view of Sentosa, the restaurant can revolve 360 degrees so we could see the view of the surrounding areas near the restaurant. Very beautiful.
Tuesday, December 24, 2019
Nasi Lemak cooked using the electric lunch box
Something different, cooking the nasi lemak (Coconut rice) using the electric lunch box instead of the rice cooker.
Video showing the step by step cooking the nasi lemak using the electric lunch box
Monday, December 23, 2019
Shabu Sai Nex Shopping Mall Singapore
Shabu Sai is a restaurant that serves all-you-can-eat Shabu-Shabu and Sukiyaki buffet. Serving up to seven tasty soup bases and a splendid array of more than 60 items on the buffet table.
We had the Tonkotsu and the Cordyceps Flower Herbal Soup. There's the free flow of meat consists of beef, chicken and pork. We had to dine within 70 minutes, as the restaurant is quite popular.
The buffet price is $14.99 ++ and for free flow of drinks and ice cream, add $2.
Enjoyed the buffet very much and especially is a good time to have hot pot during the raining season.
Sunday, December 15, 2019
Maison De PB at Jewel Changi Airport Singapore
Maison de PB, or House of Paris Baguette, is the premium sister brand of famous Korean bakery café Paris Baguette. We had high tea at the beautiful cafe in Jewel. It is a double storey cafe, best to sit upstairs, it looked cozy and comfortable. Downstairs is a bit open and bright. Upstairs served mains and looked like a PUB where we can have drinks. We ordered our coffee here. Downstairs served desserts like cakes, sandwiches, etc. We need purchase the cakes and paid for it and bring upstairs ourselves.
The cakes were so beautifully baked and looked so yummy. There were indeed tasty.
Appled Snow Man - White sheet cake with apple mousse, fresh cream and coconut powder
Fruitful tart - creamy cheese mousse, fresh cream with assorted fresh fruits.
Classic Cheese Cake - Baked cream cheese topped with refreshing fresh rasberries
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