Electric Lunch Box Recipes - Steamed Slipper Lobsters, broccoli and fried potato wedges with mushroom soup.

I made my own set lunch. Using the electric lunch box to steam the two Slipper Lobsters, One with butter and the other with cheese.

For the mushroom soup, I use the canned mushroom soup. 

For the sides, I boil some broccoli and deep fried some potato wedges.

For the step by step tutorial, please view my video in my You Tube Channel. If you enjoyed the video, please like, subscribe and share the video.

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Electric Lunch Box Recipe - Chicken Rice with chinese sausages and mushroom, long beans with hae bee hiam (Spicy dried shrimps sambal) and bean sprouts with fried garlic

Chicken rice with chinese sausages and mushroom

Long beans with hae bee hiam

Bean sprouts with fried garlic

Brain storming what dishes to cook with my electric lunch box, and came out with the idea of matching side dishes with the main dish.

It was so easy, just need to make some preparation and pop into the electric lunch box and let it cook by itself, and make some toppings for the side dishes.

For the step by step tutorial please pop over to my You Tube Channel. If you enjoyed the video, please like, subscribe and share the video. 

Thank you for visiting my blog.

Chicken Tonic Soup using the Thermal Cooker

Nowadays it is easy to cook Chicken Tonic Soup. Easily available are all these ready pack herbs. I bought one packet of Chicken Tonic Soup Herbs. Just cooked them in my thermal pot and have my soup for lunch and dinner. Yummy.

For the step by step on how I prepare my chicken tonic soup, please watch my video in my You Tube Channel. If you like my video, please like and subscribe to my You Tube Channerl.Thank you for visiting my blog.

Jumbo Seafood Riverpoint - Lobster lunch

Last month, had lobster lunch at Jumbo Seafood Restaurant (Riverpoint). It was so good. They had a promotion for 2 live boston lobsters for $88 which end 30 November 2020. But they having another lobster and king crab promotion for Christmas. You can check their website for more information.

Best to make reservation before going there. Each table can sit a maximum of five only due to social distance.

Alcohol wet wipes were available, very useful during this time.

We ordered the scallop in yam basket

Assorted vegetables and seafood claypot (Prawns, fish and tofu and vegetables)

Finally the real luxury is here, the lobsters. We can order the lobsters to be cooked in any flavour according to their menu. We ordered one of the lobster to be steamed with butter and cheese and the other steamed with garlic.

Service is good as now there's no crowd and capacity were greatly reduced.

For more information, please check their website