Chinese New Year is just round the corner, starting to prepare snacks for Chinese New Year. Although the number of guests will be reduced and some not coming at all. It still need the festive mood to celebrate Chinese New Year whether guests coming or not due to the Covid Pandemic.
I started by roasting some cashew nuts using my new Toyomi Air Fryer and using the Rotisserie Basket for the first time. It was fun watching the basket turning in the oven.
For the step to step tutorials on how to roast the cashew nuts with the air fryer oven, please watch my video in my You Tube Channel. If you like the video, please like, subscribe and share the video. Thank you for visiting my blog. Hope to post more recipe videos.
Decided to have half boiled eggs for breakfast, the easy way is to use the air fryer . I took two eggs straight from the fridge, wash them and wipe them dry and pop into the pre heat air fryer oven. I preheat at 100 degrees celsius for 10 minutes (lesser time if higher temperature but I worried I forgot to adjust the temperature back when cooking the eggs)
Then I placed the eggs on a steaming rack into the baking tray. The steaming rack is to prevent the eggs from rolling about when air fry. Then I air fry them at 100 degrees celsius for 15 minutes.
Super easyand breakfast is ready in no time. I was worried the eggs will explode but no the eggs wont explode but please dont attempt same method using a microwave. My friend has eggs explode in her face when she tried microwave her eggs.
Short video on how I air fry my half boiled eggs. If you enjoyed my video, please like, subscribe and share my you tube channel. Thank you for visiting my blog.
More recipes on the air fryer oven using the other accessories like the rotating basket coming soon in future posts. Please keep tune.
Just turned 61, my family celebrated my birthday at Palm Beach Fullerton with a seafood Lunch, the Lobster was really big about 2 kg.
The claws looked big like giant crab but is really lobster, did not took photo of the whole lobster. The lobster was really huge and lots of meat in it.
Coco Lobo - Lobster cooked in superior broth (there's noodles inside the soup)
Spare pork ribs cooked with marmite - Oh I really love this, the meat is so soft and fall off the bone when bite into it. Love the taste of the marmite.
Sambal Kangkong
Grilled Otah
Chendol
Orh nee (hot sweet yam paste with gingko nuts and creamy pumpkin