Air Fryer Oven Recipe - Air Fried chicken with oyster sauce and spring onion

I am so happy with my air fryer oven. It makes cooking my meal so easy.

I just had to marinate the chicken with the sauce and add some vegetables to it and wrapped them into the parchment paper and pop into the air fryer oven and it is done in twenty minutes.

The reason why I wrapped them in parchment paper so that I can get some gravy from the chicken and goes well with rice.

If I dont wrapped them in parchment paper, the chicken will be very dry. Is up to indivudal choice and taste bud to wrap in parchment paper or not.

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Thermal Cooker Pot Recipe - Lotus Soup with carrots and peanuts

One of my favourite soup and is easy to make. Lotus with carrots and peanuts.

Peanuts take a longer time to soften so I decided to boil them first before cooking with the rest of the ingredients in the thermal cooker pot. 

The thermal cooker pot helps me save electricity and gas. Just boil the soup for about thirty minutes and let the thermal do the rest of the cooking by insulation.

Watch my step by step tutorial in my video. If you enjoyed the video, please like and subscribe to my You Tube Channel and share it.

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Air Fry whole fish (sea bass) with the rotisserie bar (without rotating function) in an air fryer oven

First time trying to air fry a whole fish using the air fryer oven. I used the rotisserie bar to hang the fish as like I was hanging the laundry lol. Watch how I did it in the video below.

The fish tasted good and smell nice with the tumeric flavour.

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It was fun and good experience air frying the fish this way.

Ala Carte Peranakan Buffet at Sun Cafe in Grand Pacific Hotel

One of my favourite place to have buffet is Sun Cafe. They always have promotion with credit cards or Safra Card. When we were there in beginning of January, the cards are POSB/DBS and UOB credit cards offerring 1 for 1 promotion. We used my hubby's Safra Card which gives us 50% discount on the buffet. So if there's odd number of people going for the buffet, the safra card is better.

We just have to tick for the food we want and the number of people or number of items. Do not tick wrongly. If indication for number of five people the item should be "one" so its five people * item = five pieces in one plate. If you indicate number of five people and five item will be five*five = 25 pieces in one plate hahaha. If unsure ask the staff for help to explain.

As we are only two of us, we indicate number of people "one" and tick on the number of item we want cause certain item (like soup), my hubby do not take. (eg soup one, curry chicken two, etc etc)

The serving and plating looks good.

Tohu Goreng

Rendang Chicken

Nonya Chap Chye

Ngoh Hiang

Sambal Prawns

Pig's stomach soup

Fried Kway Teow

Pork Ribs with Pineapple Curry

French Beans with silver fish

Beef Rendang

Laksa

Prawn Crackers

Assorted Kueh

Sago Gula Melaka and Pulut Hitam

Laksa again - it tasted so good.

We can ordered as many as possible as it was unlimited but we could not eat that much hahaha.

Will go again. Please make reservation before going.

For more details, please visit their official website.