Straits Chinese Signatures - Esplanade - Peranakan Cusine

After almost two years of Covid Pandemic Restrictions, the easing of the number of people gathering has been lifted. We can now gather without any restrictions. So finally able to meet up with bigger group of family members to have lunch. We decided to have some nonya food at Straits Chinese Signatures at Esplanade. Straits Chinese Restaurant is managed by Guan Hoe Soon Group, the oldest Nonya Restaurant in Singapore.

The food is delicious, as we are a group of ten, we ordered some double dishes but I will only share photos of one serving of each dishes that we ordered double.

Ngoh Hiang

Blue Pea Rice

Babi Pong Tay

Beef Rendang

Stir fry Broccoli and mushroom

Chap Chye

Ayam Buah Keluak

Curry Fish 

Otah (oh I love the otah)

We missed out the desserts as we need to proceed to another venue for tea and cakes. We definitely come back again and also try the dessert especially the durian pengat

Thanying Restaurant at Amara Hotel Singapore (Thai Food)

Had a wonderful lunch at Thanying Restaurant in Amara Hotel Singapore. Think this is the best thai restaurant that I ate in. Loved that all food come steaming hot and tasty. Will come again, this is my second visit. First visit was years ago.

Had red curry chicken, it was serve very hot, the curry was so good not too creamy nor spicy nor dilute. Love the texture and taste. Really good.

Egg with crabmeat, would love if the crab meat is inside the egg instead of top of the egg but the egg was fried with wok hey.

The sambal kangkong was nice too, serve hot too and tasty.

 

Recipe for Rice Cooker Mapo Tofu with minced pork

On days when I want a simple meal without cooking a storm and no messy kitchen. I cooked this Mapo Tofu with the rice cooker. It is so easy, just pour the marinated sauce mixture over the tofu and let the rice cooker do the cooking. Really yummy.

For the step by step tutorial, please watch my video in my You Tube Channel. If you enjoyed the video, please like and subscribe to my channel. Thank you for visiting my blog.

Chicken soup with cordycep flower cooked with Thermal Cooker Pot

Loved the chicken soup cooked with cordycep flowers. With electricity bill going up nowadays, makes sense to cook the soup with the thermal cooker pot to save electricity. Just add all the ingredients into the pot and cook for 30 minutes and insulate for the next 5 hours or so. Reheat before tucking into the soup for yummy hot chicken soup.

For the step to step tutorial on how to cook the chicken soup with cordycep flowers, watch my video in my You Tube Channel. If you enjoyed the video, please like and subscribe to my channel.

Thank you for visiting my blog.