Buffet Lunch at Colony, Ritz Carlton Hotel Singapore

Last month, I had a wonderful buffet lunch at Colony, Ritz Carlton with my friend.  Love the ambience in the Cafe. There were many varieties of food for the buffet. Hard to remember to describe everything we had. I let the photos do the talking instead. You can visit the official website for the updated menu.

Like the popiah ice cream, is like what we had in Taiwan. Watch the chef in action in making the popiah ice cream in the video below.

 

Electric Lunch Box - Chicken and Kimchi Rice

Having Chicken and kimchi rice, fuss free and easy to do. Just mix the chicken meat and kimchi and top over the washed rice and add water. Using the electric lunch box to cook the meal took only 30 minutes. It tasted good and not mushy as long as not over add too much water to the rice.

For the step by step tutorial, please watch the video in my You Tube Channel, if you enjoyed the video, please click like and subscribe to my You Tube Channel. Thank you for visiting my blog.

Straits Chinese Signatures - Esplanade - Peranakan Cusine

After almost two years of Covid Pandemic Restrictions, the easing of the number of people gathering has been lifted. We can now gather without any restrictions. So finally able to meet up with bigger group of family members to have lunch. We decided to have some nonya food at Straits Chinese Signatures at Esplanade. Straits Chinese Restaurant is managed by Guan Hoe Soon Group, the oldest Nonya Restaurant in Singapore.

The food is delicious, as we are a group of ten, we ordered some double dishes but I will only share photos of one serving of each dishes that we ordered double.

Ngoh Hiang

Blue Pea Rice

Babi Pong Tay

Beef Rendang

Stir fry Broccoli and mushroom

Chap Chye

Ayam Buah Keluak

Curry Fish 

Otah (oh I love the otah)

We missed out the desserts as we need to proceed to another venue for tea and cakes. We definitely come back again and also try the dessert especially the durian pengat

Thanying Restaurant at Amara Hotel Singapore (Thai Food)

Had a wonderful lunch at Thanying Restaurant in Amara Hotel Singapore. Think this is the best thai restaurant that I ate in. Loved that all food come steaming hot and tasty. Will come again, this is my second visit. First visit was years ago.

Had red curry chicken, it was serve very hot, the curry was so good not too creamy nor spicy nor dilute. Love the texture and taste. Really good.

Egg with crabmeat, would love if the crab meat is inside the egg instead of top of the egg but the egg was fried with wok hey.

The sambal kangkong was nice too, serve hot too and tasty.