Family lunch treat from one of my sibling at Pearl Hill Garden Restaurant at Chin Swee Road. OMG Singapore is so small, yet this is the first time I been to this place. It was hidden up a slope next to Hotel Re. I dont even know this hotel exist kekeke.
The location is not very convenient if you do not drive. A long and hilly walk from Outram MRT Station (about 17 mins). The best way was to take Bus 174 and alight at Chin Swee Road after Manhatten house or yet to be completed Landmark Condominium.
From the bus stop at Chin Swee Road is about 5 to 10 mins walk up a small slope to the restaurant.
The restaurant is helmed by Celebrity Chef Pung (used to see him on mediacrop channel).
Highly recommend this restaurant to anyone looking for good food and presented in a very interesting manner. Makes the food look attractive and of course the food tasted good too.
Very retro feeling at the sight of these buildings.
First dish was Ice Plant Vegetable with fish skin. First time I come across ice plant. It was very crunchy and served with truffle sauce. Like how they presented dish with dry ice blew by the Monkey God statue. So cute.
Next dish looked like Lychee grown on a tree. We actually plucked the "lychee" from the plant hahaha.
It was actually prawn ball that looked like Lychee.
Imperial Lychee Prawn Ball
Vegetable with dry shrimp and wax meat
Charcoaled Tofu with minced meat and broccoli. Inside the tofu is really looked black like charcoal.
Stew Pork (not pork belly), not much fats. Tasted good like Dongpo pork
Flaming Chicken, this chicken comes free when we ordered a fish dish.
Roasted chicken with keropok (prawn crackers)
Orange roughy fish (长寿鱼）
Stewed Rice Vermicelli with Seafood and Supreme Stock in Opal Leaf
Chilled Whole Coconut Pudding with Ice Cream
This is not a sponsored post. But I would like to return to the restaurant to dine again. Highly recommended this hidden gem.
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