Crazy over curry - yummy

Wow I found a stall at a NTUC coffee shop near the hawker centre at Bedok Bus Interchange. The curry is really very good.

Curry Chicken goes well with rice or bread

Even the curry vegetables tasted so good.

We had bread as well as rice to go with the curry....and now I am craving for the curry again...lol

Jade Agar Agar

Jade?

Another attempt at chendol agar agar but I used different moulds. These are so cute, they looked like Jade Agar Agar.

Lunch at Five Star Hainanese Restaurant

This is the first time hubby and me tried this restaurant. We are surprised the food tasted so good and the price is so reasonable. Next time I will try their signature dish, i.e. the chicken rice.

Ipoh Hor Fun with Shredded Chicken

Salad You Tiao

Fried Mee Goreng

Dinner at Ponggol Choon Seng Restuarant

Wow this photo reminds me of the old restaurant. This photo was taken off the poster of the restaurant at Turnhouse Road. I remember when I was very young, my parents would bring my siblings and myself to punggol end and have seafood at Ponggol Choon Seng Restaurant. I remembered tucking into the chilli crabs and having a great time there. Those were the days and we dont even mind that the restaurant was not air conditioned nor sitting by the roadside back then.

Today, this is one of their branch at TurnHouse Road (near Changi Chalets). It is quite small and can sit about 200 people only.

Oh I love this dish, it is crispy duck wrapped in the popiah skin. It is a whole duck and the waitress shredded the meat for us so that we can wrapped them into the skin easier and we need to spread some hoisin sauce on the skin first.

Oooo....you must try this. The dish consisted of prawn pancake and ngo hiang (chinese spring roll)....yummy.

Very soft tofu/bean curd.

Steam Garoupa

Pork Ribs with red wine

Sambal Kangkong/water spinach

Fried mee goreng...yummy

Stir fry asparagus with scallops and mushroom...oooolala...asparagus is my favourite.

Mantou or chinese bun

Now the long awaited chilli crab....yummy...the mantou is to dip into the chilli crab's gravy...so delicious.

And this small bowl of water is not for drinking even though there is a lime in it, it is for washing your fingers to get rid of the chilli crabs smell.

Last on the list is dessert, longan with sea coconut.

Now I am so full and happy....and I think I need to burn some calories after all the eating..lol

Ponggol Choon Seng Restaurant

23A-B TurnHouse Road

Singapore 507760

(Changi Chalets Locality)