Lunch at Pow Sing Restaurant (Serangoon Garden)

Had lunch with family at Pow Sing Restaurant in Serangoon Garden. The restaurant been around for a long time, we would come here often, very convenient and food is good.

Famous for their chicken rice, of course we need to order the steamed chicken and chicken rice.

Sambal Kangkong

Hubby's favourite - sweet and sour pork

Yutiao with sotong paste

Deer meat with ginger and spring onion

House of Peranakan Cuisine at Capitol Piazza B2-52

The whole building of Capitol Piazza look so quiet and deserted but at the basement of Capital Piazza, surprisingly there's many people dining in many restaurants located at the basement level of Capitol Piazza. We decided to have Peranakan dinner at House of Peranakan Cuisine. Did not regret dining here, I always love Peranakan Food.

Nonya Chap Chye

Ayam Buah Keluak

Curry fish head - a bit on the spicy side

Oh love the Chendol - very good.

Black Society Restaurant at Vivo City

Had dim sum lunch at Black Society. The theme colour of the restaurant of course is black. The view from the restaurant is superb, can see Sentosa.

Snack is deep friend fish skin, very crunchy.

Vegetarian mushroom chee cheong fun (rice noodles), something different from the normal chee cheong fun that usually comes with char siu or shrimp, very delicious.

Hong Kong Boat Porridge

Braised chicken feet (I dont eat this but my sisters love it hahaha)

Siew Mai (Steamed meat dumpling)

Har Gow(shrimp dumpling)

Steamed raddish cake

The dim sum lunch was really good and delicious, with nice ambience.

Peach Garden Restaurant Chinatown Point

Had lunch at Peach Garden Restaurant at Chinatown Point. Quite a nice and cozy restaurant, my first visit here. The food was good and tasty, would recommend my friends here.

Har Gow(Shrimp dumplings)

Fried Carrot Cake friend with XO sauce and bean sprout (not the western type of carrot cake), there's no carrot in this dish but rather the main ingredients are radish.

Think this is shrimp roll wrapped with seaweed

Char Siu Bao (BBQ pork buns)

Hubby's favourite dish, sweet and sour pork - is actually a big plate but no idea why photo looked so small haha.