Wednesday, February 27, 2019
I steam boat - Teochew Porridge
Recently, had teochew porridge lunch with my friends. We decided ISteamboat at Marina. It was only $8.80 ++per person and had 24 dishes with free flow of drinks. I found it to be reasonable as they also had fruits, ice cream, red bean soup. The dishes accompany the porridge was more than I expected. They also have fried rice, fried noodles, fried kwayteow for those who do not like porridge. Very worth eating here for lunch.
It is located at:
6 Raffles Boulevard #04-102A Marina Square Shopping Mall
Singapore 039594 (4.28 mi)
Singapore 039594
Sunday, February 17, 2019
Soup Restaurant - Chinese New Year 2019 Lunch - Lohei (Toss of Yusheng)
Chinese New Year is a great festival for the Chinese lasting a total of 15 days. Went to Soup Restaurant for toss of yusheng for good luck.
Soft boiled peanuts and deep fried fish skin
Salmon Yusheng
Soup Restaurant signature dish, Samsui steamed chicken with ginger
Steamed Lapan Fish
Claypot Tofu
Sambal Kangkong
Saturday, February 9, 2019
Buffet Lunch at Sun Cafe Grand Pacific Hotel Singapore - 1 for 1 UOB/DBS Card Promotion
One of my favourite place to have buffet is Sun Cafe at Grand Pacific Hotel Singapore. Last month, went there with my friend, we took advantage of the DBS Credit Card 1 for 1 Promotion. Really worth it. The buffet is Peranakan cuisine and the dessert corner with the peranakan kueh was yummy. Read more from their website.
Yam Rice (they had steamed white rice too)
Char Kway Teow was not oily and very tasty.
Long Beans
Braised fish
Fried wanton
Curry Fish
Itek Sio (Nonya Braised Duck)
Roast chicken
Babi Ponteh (Braised Pork belly)
Kueh Pie Tee Corner, with rojak too (no photo)
Dessert Corner
Salad Corner
Pig's Stomach with pepper Soup (猪肚汤) and also broccoli Soup (no photo)
DIY Rojak
There's chendol, ice cream, pulut hitam too (no photos). There's also laksa and mee sua (no photos).
Saturday, January 26, 2019
Lunch at Pow Sing Restaurant (Serangoon Garden)
Had lunch with family at Pow Sing Restaurant in Serangoon Garden. The restaurant been around for a long time, we would come here often, very convenient and food is good.
Famous for their chicken rice, of course we need to order the steamed chicken and chicken rice.
Sambal Kangkong
Hubby's favourite - sweet and sour pork
Yutiao with sotong paste
Deer meat with ginger and spring onion
Subscribe to:
Posts (Atom)