Colonial Club Signatures at Paragon Singapore

Went to Colonial Club in Paragon, Orchard, Singapore for our lunch. It was during the Christmas Week in December 2020 but it was so crowded in the basement where all the restaurants, eateries, cafe,etc were located. It was like back to pre Covid crowd. We managed to find seats at Colonial Club without waiting long.

Colonial Platter (S$22.90)

Ngoh Hiang

Satay

Fried Chicken Wings

Chap Chye ($8.90)

Hainanese Rice $2.00

Chendol $6.00

Total Bill Plus GST - $46.85

 

House of Peranakan Capitol Branch

Had nonya lunch with my friends at one of my favourite spot in Capitol. We decided to dine at House of Peranakan. Been here few times, like the ambience and the food.

Ayam Buah Keluak

Nonya Chap Chye

Otah

Ngoh Hiang - like them hot and crispy

Durian Chendol - love this so much

 

Bak Kut Teh (肉骨茶) using the Thermal Cooker Pot with salted vegetables as side dish

Finally, managed to edit my video on my cooking Bak Kut Teh using the A1 Soup Spices. (Not sponsored post). There are lots of various brands of Bak Kut Teh Spices, choose the one that suit your taste bud. I like this brand, the soup smell nice too. Very easy to do, just follow the cooking instructions behind the packet of soup spices.

Watch my step by step tutorial on my you tube channel. If you enjoyed the video, please click like and subscribe and share my videos. Thank you for visiting my blog.

Electric Lunch Box Recipes - Steamed Slipper Lobsters, broccoli and fried potato wedges with mushroom soup.

I made my own set lunch. Using the electric lunch box to steam the two Slipper Lobsters, One with butter and the other with cheese.

For the mushroom soup, I use the canned mushroom soup. 

For the sides, I boil some broccoli and deep fried some potato wedges.

For the step by step tutorial, please view my video in my You Tube Channel. If you enjoyed the video, please like, subscribe and share the video.

Thank you for visiting my blog.