Thermal Cooker Recipe - Watercress Soup with carrots and prime ribs

Love watercress soup especially when the weather is very hot.

Using the thermal cooker pot makes cooking easier and save electricity and/or gas bill.

Just prepare all the ingredients and dump into the thermal pot and cook for about 20 minutes and transfer to the outer thermal pot and let it cook by itself for a couple of hours only. 

For the step by step tutorial, please watch the video on how I prepare and cook the soup. If you enjoyed the video, please like and subscribe my You Tube Channel and share the video. Thank you for visiting my blog.

Air Fry Crispy Tempura Chicken and potatoes in sweet and sour sauce

Bought a packet of Crispy Tempura Chicken from the supermarket. I followed the instructions on the back of the packet and air fried the chicken.

It tasted crispy just like if we deep fried in oil. Using the air fryer oven to air fry save me the hassle of cleaning the oily mess.

I also air fry the potato wedges and make a sweet and sour sauce. Created a dish with them.

Watch my video for the process of air frying them.

If you like my video, please like and subscribe to my Channel. Thank you for visiting my blog.

Air Fryer Char Siew (BBQ Pork) on my Toyomi Air Fryer Oven

Nowadays making char siew at home is a breeze. Using my air fryer oven, I can have my char siew anytime I want.

Just marinate the char siew half a day earlier or overnight and keep it in the fridge and just take out during meal time and air fried it. Very simple.

My air fryer oven comes with rotisserie function, so I decided to air fry my char siew with the rotisserie function so that the char siew can rotate and air fried on all sides of the meat.

So delightful to see it spin.

Watch my video for the step by step tutorial on how I make my char siew, if you enjoyed the video, please like and subscribe my you tube channel and share the video. 

Thank you for visiting my blog.

Korean Seaweed and Vietnamese Rice Paper Crackers

The seaweed and rice paper crackers tasted just like keropok.

Very easy to make.

Just wet the rice paper with water and stick to the seaweed and dried them under the sun, once they are fully dried, just deep fried them. 

Very tasty and addictive, I mixed some instant noodle seasoning with the crackers.

Watch my video for the step by step tutorial on how to make the crackers. If you enjoyed the video, please like and subscribe my You Tube Channel and share it.

Thanks for visiting my blog.