Sunday, October 7, 2007

Breakfast at Grand Diamond Hotel, Bangkok


Had this for breakfast during my trip to Bangkok, Thailand. Their dough fritters (also known locally as yu tiao or yew char kway) is different from Singapore. Theirs are the smaller version and tasted just as nice as ours. You can eat them plain or dunk them in soya milk or coffee.
Yummy.

Could not resist taking photo of these lovely sushi when I went to Bangkok, Thailand. Could you believe it, they served them during breakfast. We had international buffet breakfast at Grand Diamond Hotel, Bangkok. The food there are marvellous. We enjoyed our stay in Bangkok, they are indeed a Land of Thousand Smile, the people are very friendly. Lovely place except that I do not like the traffice jam and the dusty road (lol).

Saturday, October 6, 2007

BBQ Fish-Thailand


This BBQ fish stall owner coated his fishes with lots of salt. Then he BBQ them it do looked delicious. There were many such stalls along the streets of Bangkok, Thailand.

Thursday, October 4, 2007

Airline Food



Normally I do not like airline food cause I find them tasteless. But when I went to Bangkok on Thai Airline, their food were yummy. I had curry fish with noodles while my sis had spicy chicken with rice. Wished all airlines food would be more tasty and yummy (lol).

Wednesday, October 3, 2007

Singapore Signature Dish-Chilli Crabs


Delicious Chilli Crab is one of the many signature dishes of Singapore. Can find them in seafood restaurants or the cheaper place would be at seafood stall in coffee shops found everywhere in Singapore.