Dinner at Noodle Hut, Harbour Front

Had dinner at Noodle Hut at Harbour Front. Hope the pictures will make you drooling (lol).

Hot plate deer meat

Sweet and Sour Pork

Lemon Crispy Chicken

Onion Pancake (Crispy and hot-gonna learn how to cook this)

Omelette fried with leeks

Sambal Kangkong

Buffet Lunch at Furama Riverfront Hotel

My buddies and I went to Furama Riverfront Hotel for a buffet lunch. It was good but they seems to be lacking of my favourite spicy food (lol).

Salmon Sashimi

Huge Prawns............Yummy

Smoked chicken with tomato and avacado.

Cucumber with poached chicken with green ginger oil.

Chinese Version of cold dish salad (Century Egg, Spicy Jellyfish, Mini Squid, etc)

Assorted cakes and desserts

Prawns Vadai

A vadai (alternatively vada, wada, vade), pronounced 'vah-daa' or 'vah-die', is a savoury snack from Tamil Nadu, shaped like a doughnut and made from lentil or potato.I loved eating this as a snack and especially with the prawns on it, it got a crunchy taste.

Penang Buffet lunch at Allson Hotel

We had a nice penang buffet at Cafe Fontainebleau, Allson Hotel. The price is reasonable (about $13.80 ++) and the food is good. However I did not get the chance to take photo of all the food. Please check the updated price as the price is right at time of printing only.

Steam Chicken

Penang Kway Teow, Mussels (chilli)

Braised pork, assorted vegetables with prawns

Satay

Penang Laksa

Pig's tripes soup with pepper (yummy-my favourite)

Salad

Ingredients for Rojak (local salad)

Spring roll, kueh pie tee, tahu goreng, etc

Desserts

Kuehs

DIY ice kachang