Sunday, November 18, 2007

Buffet at Ellenborough Cafe, Swissotel Merchant Court

Went to Ellenborough Cafe, Swissotel Merchant Court Hotel for buffet, they have I think more than 100 different varieties, just dont have the time or too full to try all the food (lol). They are so good, it is indeed worth the money. Best if you have the appropriate credit cards for the promotion. It is 15% discount for HSBC credit card and 3+1 UOB credit card (means 3 paying adults and the 4th free). But to check the latest promotion cause they the promotions alway changed.

And you must try the durian pudding, it is so good and I had two bowls serving, wish to go more but then there are so many desserts (hot and cold) to try (lol).I did not get the chance to take photos of other food cause I am the only one taking photos and the crowds are slowly coming in and I am so shy (lol), even though I did ask the restaurant manager's permission to take photos of the food. Their service is very good too.

Tuna Salad

Prawn with fruit Kerabu

Asian Mushroom Salad

Salad



Assam Prawns (Wow these prawns are very good and tasty not spicy at all but sweet)

Steam Sea Bass (this fish is so fresh and tasty)

Stir Fry chilli brinjal

Sambal sotong (very good)

Beef and Curry Chicken

Curry Noodle (this is too spicy for me........hot! hot!)

Assorted Cakes



Assorted hot desserts...yummy...so many choices

Pulut Hitam or black gluntinous rice porridge

Durian pudding...........very good
There are so much more photos of food that I am not able to take. There are japanese food, oysters, kueh dadar, kueh pie tee, varous cold desserts, ice cream, etc.

Friday, November 16, 2007

Dinner at Noodle Hut, Harbour Front

Had dinner at Noodle Hut at Harbour Front. Hope the pictures will make you drooling (lol).

Hot plate deer meat

Sweet and Sour Pork

Lemon Crispy Chicken

Onion Pancake (Crispy and hot-gonna learn how to cook this)

Omelette fried with leeks

Sambal Kangkong

Monday, November 12, 2007

Buffet Lunch at Furama Riverfront Hotel

My buddies and I went to Furama Riverfront Hotel for a buffet lunch. It was good but they seems to be lacking of my favourite spicy food (lol).

Salmon Sashimi

Huge Prawns............Yummy

Smoked chicken with tomato and avacado.
Cucumber with poached chicken with green ginger oil.

Chinese Version of cold dish salad (Century Egg, Spicy Jellyfish, Mini Squid, etc)

Assorted cakes and desserts

Thursday, November 8, 2007

Prawns Vadai


A vadai (alternatively vada, wada, vade), pronounced 'vah-daa' or 'vah-die', is a savoury snack from Tamil Nadu, shaped like a doughnut and made from lentil or potato.I loved eating this as a snack and especially with the prawns on it, it got a crunchy taste.