Dinner at Noodle Hut, Harbour Front

Had dinner at Noodle Hut at Harbour Front. Hope the pictures will make you drooling (lol).

Hot plate deer meat

Sweet and Sour Pork

Lemon Crispy Chicken

Onion Pancake (Crispy and hot-gonna learn how to cook this)

Omelette fried with leeks

Sambal Kangkong

Buffet Lunch at Furama Riverfront Hotel

My buddies and I went to Furama Riverfront Hotel for a buffet lunch. It was good but they seems to be lacking of my favourite spicy food (lol).

Salmon Sashimi

Huge Prawns............Yummy

Smoked chicken with tomato and avacado.

Cucumber with poached chicken with green ginger oil.

Chinese Version of cold dish salad (Century Egg, Spicy Jellyfish, Mini Squid, etc)

Assorted cakes and desserts

Prawns Vadai

A vadai (alternatively vada, wada, vade), pronounced 'vah-daa' or 'vah-die', is a savoury snack from Tamil Nadu, shaped like a doughnut and made from lentil or potato.I loved eating this as a snack and especially with the prawns on it, it got a crunchy taste.

Penang Buffet lunch at Allson Hotel

We had a nice penang buffet at Cafe Fontainebleau, Allson Hotel. The price is reasonable (about $13.80 ++) and the food is good. However I did not get the chance to take photo of all the food. Please check the updated price as the price is right at time of printing only.

Steam Chicken

Penang Kway Teow, Mussels (chilli)

Braised pork, assorted vegetables with prawns

Satay

Penang Laksa

Pig's tripes soup with pepper (yummy-my favourite)

Salad

Ingredients for Rojak (local salad)

Spring roll, kueh pie tee, tahu goreng, etc

Desserts

Kuehs

DIY ice kachang

Yuki Yaki Buffet

Food for the steam boat pot.

I love going to Yuki Yaki restaurant with my family/friends and been there several times.
Each table in Yuki Yaki is equipped with two in-built stoves for steamboat and teppanyaki and each table could sit about four people but of course you could squeeze one or two more but then everyone paid the same price so why squeeze.

They have a wide selection of food items. BBQ items like half shell scallops, mussels, sea cucumber, salmon, prawns, cuttlefish etc and marinated meat items like beef, chicken, lamb, pork etc. Yong Tau Foo items and fresh vegetables and many more for the steamboat pot.

I tried the DIY ice-cream before and do not want to go for it anymore cos the ice-cream is not really ice-cream and hard to make.

In case you want to know where it is:
Marina Square
6 Raffles Boulevard
#03-210 Marina Square
Singapore 239695
Tel: 6338 9680
Price is about $24 (Please double check their price again as price is right at time of printing only.)

Breakfast at Grand Diamond Hotel, Bangkok

Had this for breakfast during my trip to Bangkok, Thailand. Their dough fritters (also known locally as yu tiao or yew char kway) is different from Singapore. Theirs are the smaller version and tasted just as nice as ours. You can eat them plain or dunk them in soya milk or coffee.
Yummy.

Could not resist taking photo of these lovely sushi when I went to Bangkok, Thailand. Could you believe it, they served them during breakfast. We had international buffet breakfast at Grand Diamond Hotel, Bangkok. The food there are marvellous. We enjoyed our stay in Bangkok, they are indeed a Land of Thousand Smile, the people are very friendly. Lovely place except that I do not like the traffice jam and the dusty road (lol).

BBQ Fish-Thailand

This BBQ fish stall owner coated his fishes with lots of salt. Then he BBQ them it do looked delicious. There were many such stalls along the streets of Bangkok, Thailand.

Airline Food

Normally I do not like airline food cause I find them tasteless. But when I went to Bangkok on Thai Airline, their food were yummy. I had curry fish with noodles while my sis had spicy chicken with rice. Wished all airlines food would be more tasty and yummy (lol).

Singapore Signature Dish-Chilli Crabs

Delicious Chilli Crab is one of the many signature dishes of Singapore. Can find them in seafood restaurants or the cheaper place would be at seafood stall in coffee shops found everywhere in Singapore.

Macau Famous Pork Chop Burger

What are all these people queueing for? Well, these people are waiting to buy the most famous bun of Macau -- the Pork Chop Burger of Cafe Tai Lei Loi Kee in Taipa. The bun is crispy and the pork chop is not fatty at all and very tasty.

Every afternoon at 1500 hours sharp the sale started and freezes at exactly the moment when the buns are sold out, which usually means less than one hour later.
This pork chop burger is so well known that this cafe Tai Lei Loi Kee becomes a landmark of Macau, China. Even the bus stop is named after the cafe.

Note from me

I love taking photos of food.The photo make the food looked so delicious. I think each photo tell a different story and different people have different inspiration when taking photos.We could learn from the photo the different food that people eat from different countries. So I decided to start this photoblog

Home Party Singapore Style for Christmas 2006

The food were contributed or made by siblings and myself. Even though we are not christains, was so much fun celebrating by fun eating and enjoying the christmas party and yes,we exchange presents too.

Otak Otak (A small, flat strip of meat paste (usu. fish) wrapped in a banana-leaf strip and roasted) bought from Hougang St 21 hawker centre. Very yummy

Soon Kueh (A Chinese pastry consisting of a sticky translucent skin filled with shredded bamboo shoots or turnip, usually eaten with chilli sauce and sweet sauce.) No, this is not made by anyone of us, was purchased from a local kueh stall. Now I am hungry

Ngoh Hiang (Chinese spring rolls - cooked by eldest sister)

Fried Mee Hoon (Fried Rice vermicelli), cooked by eldest sister.

Glutinous Rice (forgot to put some roast nuts and cut chillis and fried shallots on rice for phototaking). This is cooked by my eldest sister.

Chilli Crabs

Black Pepper Crabs

Yam basket (This dish purchased from a local food stall)

Deer meat with spring onion. ( This dish is bought from a local food stall)

Curry Chicken cooked by eldest sis.

Mango Pudding. I think it is cheaper to buy off the shelves then to make it cause the ingredients are very expensive...hahaha but it tasted nicer than those sold outside. Oh, did I mention that this is made by me. (Making it is easy but the washing up after that is stressful....arggghh)

Homemade longan almond jelly...........this is eaten as a dessert and made by me. My siblings and family like this. From the above, you now know who is the best cook ie. my eldest sister....hehehe. I am good at desserts only.