Thursday, April 17, 2008

Seoul to Singapore - Airline Food


So this is the end of all the good food during my trip in South Korea. The airline food was served on my trip back from Seoul, South Korea to Singapore. It was beef with rice and there was ice cream too. Yummy.
I will post street scenes of some of the food sold in South Korea soon, so keep tune to this blog. :)

Wednesday, April 16, 2008

South Korea-Seoul-Chinese Breakfast

We had a delicious and sumptous chinese breakfast in a local restaurant in Seoul, South Korea.

Fried Dumplings

Cabbage fried with tang hoon (rice vermicelli), ear fungus, carrots, etc



Corn Soup.

Curry Chicken

Fried tang hoon (rice vermicelli) and their tang hoon are thicker than what we normally see. It tasted very good.



Kimchi

Chinese Buns , there was fried version of the chinese buns but I did not managed to snap a photo of it.

Hot soya milk

Plain porridge

Tuesday, April 15, 2008

South Korea-Seoul-Dinner


Here we had our dinner before proceeding to our wonderful hotel at Lotte World.

It consisted of tang hoon (rice vermicelli), assorted vegetables, squids,pork etc. There is nothing fantastic about this dinner....lol

Monday, April 14, 2008

South Korea-Seoul-Hanjeonsik Lunch

We had a delicious and wonderful lunch which they called Hanjeonsik, the most expensive food in South Korea. It was once served to the emperor.

You can see the waiters in traditional costumes carrying the whole table to you. We had to sit cross legged on the floor.

Spread on the table are so many dishes of wonderful food. We could hardly believe our eyes. It was so colourful and wonderful.

The waitress in traditional hanbok will cut some of the food in smaller pieces.

This is a cold dish of crabs. Of course our signature dish of chilli crabs is still the best. :)