Dinner on Father's Day

After a fun day at K box, we had dinner at a nearby zi char stall with no choice cause all the restaurants are fully booked for father's day celebration. There are so many of us, we need two big tables and all the dishes were same for both the tables.

Chicken with Thai Sauce - Wow this is very good - it had a sweet and sour taste.

Chilli Crab

Black Peppers Crab

Man Tou or Chinese Bun to go with chilli crabs. Dip the man tou into the gravy and it would be very delicious.

Fried bean curd with mayonnaise

Sambal Kangkong

Deer meat with spring onion and ginger

Clay pot vegetables

Steam Fish

Fried Yu Tiao or fried fritters with mayonnaise.

Stir Fried Kai Lan with oyster sauce

Sweet and Sour King Ribs

Lunch at Swensen Singapore

We had lunch at Swensen on Sunday. The food is great.

Curry Chicken Baked RiceSpicy dices of curry chicken baked over savory rice.

Sambal Grilled Fish

Breaded Chicken

Mango MadnessMango ice cream with peach chunks, strawberry and butterscotch toppings.

Hot Fudge Sundae Two scoops of Vanilla ice cream with hot fudge and almonds.

Lychee

The Lychee is native to the warmer forests of Southern China and probably Vietnam. It is rich in Vitamin C.

Jacks Place Executive Lunch

Here we are at our favourite coffee house - Jack's Place. We had the executive lunch which comes with a soup of the day, main course, garlic bread,dessert and beverage.

Cream of Zucchini with Fried Garlic-the soup is so good.

Garlic Bread - Yummy

NZ Sirlion Steak with shallot Pepper Cream Sauce and Grilled Gapsicum

Grilled Fillet of Fish with Assam Sauce

Dessert of the day