Monday, March 3, 2008

Chilli Prawns

I always love eating spicy food and when I stumbled upon this blog, I am so happy to find many spicy food. I adjusted the recipe a bit but you can view the original recipe. It is very good but warning it can be very spicy for some and very high cholesterol. Yummy...............





My version
12 medium size prawns
2 big onions cut into rings
3 tablespoons of chilli paste (more if you like spicy)
3 tablespoon tomato ketchup
1/2 tsp of salt
1 tablespoon sugar.
Pan fry the prawns first and set aside.
Fry 3 tablespoon of oil and stir fry the onions.
Add in the chilli paste and fry till fragrant before adding the ketchup.
Stir in the fried prawns.
Add Salt and sugar to taste.

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