Da Dong Restaurant-Cantonese Dishes

This is the restaurant to look for traditional cantonese dishes. It is really good.

The birth of Da Dong Restaurant in 1928 illuminated Chinatown. It was fondly etched in people’s hearts for its distinguished reception, congenial services: not forgetting their delectable and exquisite traditional Cantonese fare. (For more information, please look at their official website.)

Crispy Roasted Chicken - a signature dish of Da Dong. It is really very tasty and yummy. I loved the crispy skin of the chicken and dip it in the fried salt and pepper (sorry forgot to take a photo of the salt and pepper.)

Da Dong homemade tofu with shredded scallop - this is also another signature dish of Da Dong. The tofu is so good.

Sambal kangkong

Steamboat Buffet at Jade Room Restaurant, Hotel Royal

The steamboat buffet at Jade Room Restaurant, Hotel Royal had been going for many years. Jade Room Restaurant itself had a long history. It was opened in 1971. You can visit their website for their history in here.

Spicy broth and chicken broth for steamboat.

Vegetables for steamboat

Rows of dishes for the steamboat

Meat dishes for steamboat

Fried Rice and Fried Noodles

Seasame Seed Rice Cake (there are more food, but I did not snap them all)

Curry Chicken and Pig's trotters cooked in black vinegar

Forgot what the dish on the left was, the one on the right was kimchi.

Sunny Side Up Egg Agar Agar

made a sunny side up egg . It is not a real egg but made out of agar agar. The egg yolk is actually a half peach and the egg white is made of agar agar. Got this inspiration from a cooking show hosted by Chen Han Wei.